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Journal of Animal Science|November 1, 1988
Histidine requirement of the young pigO A Izquierdo, K J Wedekind, D H BakerPoultry Science|August 1, 1984
Lead toxicity in the chick as affected by excess copper and zinc and by Eimeria acervulina infectionK W Bafundo, D H Baker, P R FitzgeraldPoultry Science|October 8, 1997
Iron bioavailability in soybean meal as affected by supplemental phytase and 1 alpha-hydroxycholecalciferolR R Biehl, J L Emmert, D H BakerThe Journal of Nutrition|August 1, 1996
Hepatic betaine-homocysteine methyltransferase activity in the chicken is influenced by dietary intake of sulfur amino acids, choline and betaineJ L Emmert, T A Garrow, D H BakerThe Journal of Nutrition|September 1, 1995
1 alpha-Hydroxylated cholecalciferol compounds act additively with microbial phytase to improve phosphorus, zinc and manganese utilization in chicks fed soy-based dietsR R Biehl, D H Baker, H F DeLucaThe Journal of Investigative Dermatology|October 1, 1976
Measurement of the staphylococcal epidermolytic toxin: a comparison of bioassay, radial immunodiffusion, and radioimmunoassayK D Wuepper, D H Baker, R L DimondPoultry Science|January 20, 2007
Variations in the digestible sulfur amino acid requirement of broiler chickens due to sex, growth criteria, rearing environment, and processing yield characteristicsB S Lumpkins, A B Batal, D H BakerThe Journal of Nutrition|July 1, 1991
Manganese turnover in chicks as affected by excess phosphorus consumptionK J Wedekind, M R Murphy, D H BakerThe Journal of Nutrition|October 1, 1979
Estimation of nutrient requirements from growth dataK R Robbins, H W Norton, D H BakerPoultry Science|February 1, 1988
In vivo utilization of lysine and arginine in young chicks fed monensinO A Izquierdo, C M Parsons, D H BakerPageof 29