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The Journal of Nutrition|August 1, 1979
Lysine and arginine requirements of the domestic catP A Anderson, D H Baker, J E CorbinJournal of Animal Science|May 26, 2001
Effect of group size on pig performance in a wean-to-finish production systemB F Wolter, M Ellis, S E Curtis, et al.Journal of Animal Science|January 13, 2005
Effects of proportion of pigs removed from a group and subsequent floor space on growth performance of finishing pigsJ M DeDecker, M Ellis, B F Wolter, et al.Journal of Animal Science|May 2, 2003
Effect of restricted postweaning growth resulting from reduced floor and feeder-trough space on pig growth performance to slaughter weight in a wean-to-finish production systemB F Wolter, M Ellis, B P Corrigan, et al.Journal of Animal Science|March 20, 2003
Impact of early postweaning growth rate as affected by diet complexity and space allocation on subsequent growth performance of pigs in a wean-to-finish production systemB F Wolter, M Ellis, B P Corrigan, et al.Poultry Science|July 1, 1992
Amino acid fortification of a low-protein corn and soybean meal diet for chicksY Han, H Suzuki, C M Parsons, et al.Journal of Animal Science|October 13, 2006
Effect of dietary vitamin E supplementation and feeding period on pork qualityQ Guo, B T Richert, J R Burgess, et al.Pediatric Radiology|March 20, 1975
Barium enema findings in type I hepatorenal glycogen storage diseaseR A Fellows, W E Berdon, D H Baker, et al.Poultry Science|July 1, 1991
Research note: effect of excess lysine, methionine, threonine, or tryptophan on production performance of laying hensK W Koelkebeck, D H Baker, Y Han, et al.Journal of Animal Science|July 1, 1991
Soybean protein solubility in potassium hydroxide: an in vitro test of in vivo protein qualityC M Parsons, K Hashimoto, K J Wedekind, et al.Pageof 29