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Poultry Science|January 1, 1991
Research note: bioavailability of copper in cupric oxide, cuprous oxide, and in a copper-lysine complexD H Baker, J Odle, M A Funk, et al.Journal of Animal Science|March 27, 2001
True ileal digestibility of amino acids in sow's milk for 17-day-old pigsI Mavromichalis, T M Parr, V M Gabert, et al.Poultry Science|February 1, 1990
Absorption and bioavailability of DL-methionine hydroxy analog compared to DL-methionineY M Han, F Castanon, C M Parsons, et al.Journal of Animal Science|October 1, 1989
Methionine requirement of the finishing pigT K Chung, O A Izquierdo, K Hashimoto, et al.Journal of Animal Science|June 25, 2002
Effects of double stocking and weighing frequency on pig performance in wean-to-finish production systemsB F Wolter, M Ellis, J M DeDecker, et al.JPEN. Journal of Parenteral and Enteral Nutrition|January 1, 1990
Effect of heat processing and storage on protein quality and lysine bioavailability of a commercial enteral productK R Lowry, A D Fly, O A Izquierdo, et al.American Journal of Veterinary Research|October 1, 1980
Nitrogen requirement of the kittenP A Anderson, D H Baker, P A Sherry, et al.Pediatric Radiology|January 1, 1980
Acute lymphocytic leukemia masquerading as acute osteomyelitis. A report of two casesA L Sitarz, W E Berdon, J A Wolff, et al.The Journal of Nutrition|January 1, 1997
Minimum thiamin requirement of weanling Sprague-Dawley outbred ratsT M Rains, J L Emmert, D H Baker, et al.Poultry Science|October 17, 1998
Bioavailability of zinc in two zinc sulfate by-products of the galvanizing industryH M Edwards, S D Boling, J L Emmert, et al.Pageof 29