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The Journal of Nutrition|June 1, 1979
Efficacy of the D- and L-isomers of N-acetylmethionine for chicks fed diets containing either crystalline amino acids or intact proteinD H BakerProgress in Food & Nutrition Science|January 1, 1986
Utilization of isomers and analogs of amino acids and other sulfur-containing compoundsD H BakerAmino Acids|November 7, 2013
Applications of chemically defined diets to the solution of nutrition problemsD H BakerThe Journal of Nutrition|December 1, 1986
Problems and pitfalls in animal experiments designed to establish dietary requirements for essential nutrientsD H BakerPoultry Science|April 1, 1993
Effects of sex, heat stress, body weight, and genetic strain on the dietary lysine requirement of broiler chicksY Han, D H BakerThe Journal of Nutrition|May 1, 1993
Biological efficacy of copper in chicken bileS Aoyagi, D H BakerThe Journal of Nutrition|March 1, 1994
Copper-amino acid complexes are partially protected against inhibitory effects of L-cysteine and L-ascorbic acid on copper absorption in chicksS Aoyagi, D H BakerPoultry Science|November 1, 1994
Digestible lysine requirement of male and female broiler chicks during the period three to six weeks posthatchingY Han, D H BakerPoultry Science|January 1, 1995
Effect of microbial phytase and 1,25-dihydroxycholecalciferol on dietary copper utilization in chicksS Aoyagi, D H BakerPoultry Science|November 1, 1994
Dietary L-homoarginine has no lysine bioactivity in chicksS Aoyagi, D H BakerPageof 29