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Poultry Science|January 1, 1993
Nutritional evaluation of copper-lysine and zinc-lysine complexes for chicksS Aoyagi, D H BakerJournal of Animal Science|November 4, 2000
Feeder location did not affect performance of weanling pigs in large groupsB F Wolter, M Ellis, S E Curtis, et al.Poultry Science|January 1, 1976
The choline requirement of broiler chicks during the seventh week of lifeB A Molitoris, D H BakerThe Journal of Nutrition|October 6, 1997
1alpha-hydroxycholecalciferol does not increase the specific activity of intestinal phytase but does improve phosphorus utilization in both cecectomized and sham-operated chicks fed cholecalciferol-adequate dietsR R Biehl, D H BakerProceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|April 1, 1983
Blood and liver concentrations of glutathione, and plasma concentrations of sulfur-containing amino acids in chicks fed deficient, adequate, or excess levels of dietary cysteineK P Boebel, D H BakerThe Journal of Nutrition|February 1, 1982
Comparative utilization of the isomers of phenylalanine and phenyllactic acid by chicks and ratsK P Boebel, D H BakerThe Journal of Nutrition|December 1, 1982
Iron status of the chick as affected by Eimeria acervulina infection and by variable iron ingestionL L Southern, D H BakerThe Journal of Nutrition|October 1, 1991
Effect of soy products on methotrexate toxicity in ratsM A Funk, D H BakerPoultry Science|January 20, 2007
Excess dietary lysine increases growth of chicks fed niacin-deficient diets, but dietary quinolinic acid has no niacin-sparing activityN R Augspurger, D H BakerPoultry Science|August 1, 1981
Eimeria acervulina infection in the chicken: a model system for estimating nutrient requirements during coccidiosisG M Willis, D H BakerPageof 29