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Journal of Animal Science|July 1, 1981
Utilization of the D-isomers of arginine and histidine by chicks and ratsD H Baker, K P BoebelPoultry Science|February 1, 1983
Eimeria acervulina infection and the zinc-copper interrelationship in the chickL L Southern, D H BakerPoultry Science|February 1, 1987
Mechanism of the tissue manganese-lowering effect of corn, soybean meal, fish meal, wheat bran, and rice branK M Halpin, D H BakerPoultry Science|October 28, 1999
Maintenance sulfur amino acid requirements of young chicks and efficiency of their use for accretion of whole-body sulfur amino acids and proteinH M Edwards, D H BakerThe Journal of Nutrition|July 1, 1978
Factors affecting methionine toxicity and its alleviation in the chickJ M Harter, D H BakerJournal of Animal Science|December 1, 1996
Efficacy of supplemental 1 alpha-hydroxycholecalciferol and microbial phytase for young pigs fed phosphorus- or amino acid-deficient corn-soybean meal dietsR R Biehl, D H BakerPoultry Science|October 1, 1991
Lysine requirements of fast- and slow-growing broiler chicksY M Han, D H BakerThe Journal of Nutrition|December 1, 1993
Quantitative efficacy of niacin sources for chicks: nicotinic acid, nicotinamide, NAD and tryptophanG W Oduho, D H BakerJournal of Animal Science|November 7, 2003
Effect of dietary protein fluctuations and space allocation on performance and carcass quality of growing-finishing pigsM S Edmonds, D H BakerThe Journal of Nutrition|September 1, 1975
Methionine toxicity in the chick: nutritional and metabolic implicationsR S Katz, D H BakerPageof 29