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Poultry Science|April 1, 1981
Kidney arginase activity in chicks fed diets containing deficient or excessive concentrations of lysine, arginine, histidine, or total nitrogenK R Robbins, D H BakerJournal of Animal Science|May 1, 1982
Tolerance of the chick to excess dietary cadmium as influenced by dietary cysteine and by experimental infection with Eimeria acervulinaG L Czarnecki, D H BakerThe Journal of Nutrition|June 1, 1982
Efficacy of methionine peptides as determined by chick bioassayK P Boebel, D H BakerJournal of Animal Science|December 1, 1982
Utilization of D- and L-tryptophan by the growing dogG L Czarnecki, D H BakerPediatric Radiology|March 20, 1975
Radiographic findings in esophageal atresia with proximal pouch fistula (type B)W E Berdon, D H BakerPoultry Science|February 1, 1997
Microbial phytase improves amino acid utilization in young chicks fed diets based on soybean meal but not diets based on peanut mealR R Biehl, D H BakerPoultry Science|September 1, 1975
Efficacy of D-, L- and DL-methionine for growth of chicks fed crystalline amino acid dietsR S Katz, D H BakerNutrition Reviews|January 1, 1992
Cellular antioxidant status and human immunodeficiency virus replicationD H Baker, R J WoodPageof 29