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The Journal of Nutrition|August 1, 1979
Lysine and arginine requirements of the domestic catP A Anderson, D H Baker, J E CorbinPoultry Science|July 1, 1992
Amino acid fortification of a low-protein corn and soybean meal diet for chicksY Han, H Suzuki, C M Parsons, et al.Pediatric Radiology|March 20, 1975
Barium enema findings in type I hepatorenal glycogen storage diseaseR A Fellows, W E Berdon, D H Baker, et al.Poultry Science|July 1, 1991
Research note: effect of excess lysine, methionine, threonine, or tryptophan on production performance of laying hensK W Koelkebeck, D H Baker, Y Han, et al.Journal of Animal Science|July 1, 1991
Soybean protein solubility in potassium hydroxide: an in vitro test of in vivo protein qualityC M Parsons, K Hashimoto, K J Wedekind, et al.Poultry Science|January 1, 1991
Research note: bioavailability of copper in cupric oxide, cuprous oxide, and in a copper-lysine complexD H Baker, J Odle, M A Funk, et al.Journal of Animal Science|March 27, 2001
True ileal digestibility of amino acids in sow's milk for 17-day-old pigsI Mavromichalis, T M Parr, V M Gabert, et al.Poultry Science|February 1, 1990
Absorption and bioavailability of DL-methionine hydroxy analog compared to DL-methionineY M Han, F Castanon, C M Parsons, et al.Journal of Animal Science|October 1, 1989
Methionine requirement of the finishing pigT K Chung, O A Izquierdo, K Hashimoto, et al.JPEN. Journal of Parenteral and Enteral Nutrition|January 1, 1990
Effect of heat processing and storage on protein quality and lysine bioavailability of a commercial enteral productK R Lowry, A D Fly, O A Izquierdo, et al.Pageof 28