Showing results (241-250 of 273) with videos related to
Sort By:
Pageof 28
Poultry Science|November 25, 2000
Nutritional evaluation of low phytate and high protein cornsM W Douglas, C M Peter, S D Boling, et al.Poultry Science|March 25, 1999
Bioavailability of lysine from a liquid lysine source in chicksJ L Emmert, M W Douglas, S D Boling, et al.Poultry Science|May 7, 2002
Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatchD H Baker, A B Batal, T M Parr, et al.Journal of Animal Science|August 18, 2000
Limiting order of amino acids and the effects of phytase on protein quality in corn gluten meal fed to young chicksC M Peter, Y Han, S D Boling-Frankenbach, et al.Urologic Radiology|January 1, 1979
99mTc-DTPA renal scanning as a confirmatory study in the diagnosis of neonatal adrenal hemorrhageD V Habif, W E Berdon, D H Baker, et al.Pediatric Radiology|March 17, 1977
Anorexia nervosa - the paucity of radiologic findings in more than fifty patientsJ O Haller, T L Slovis, D H Baker, et al.Radiology|December 1, 1977
Diagnosis oligohydramnios-related pulmonary hypoplasia (Potter syndrome): value of portable voiding cystourethrography in newborns with respiratory distressE L Wolf, W E Berdon, D H Baker, et al.Radiology|November 1, 1977
Neonatal small left colon syndrome: its relationship to aganglionosis and meconium plug syndromeW E Berdon, T L Slovis, J B Campbell, et al.Poultry Science|September 11, 1998
Bioavailability of iron in cottonseed meal, ferric sulfate, and two ferrous sulfate by-products of the galvanizing industryS D Boling, H M Edwards, J L Emmert, et al.Poultry Science|October 7, 2005
Citric acid improves phytate phosphorus utilization in crossbred and commercial broiler chicksK A Rafacz-Livingston, C Martinez-Amezcua, C M Parsons, et al.Pageof 28