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Poultry Science|November 1, 1994
Dietary L-homoarginine has no lysine bioactivity in chicksS Aoyagi, D H Baker
Poultry Science|June 1, 1993
Effects of excess methionine or lysine for broilers fed a corn-soybean meal dietY Han, D H Baker
Poultry Science|December 1, 1993
Nutritional evaluation of a copper-methionine complex for chicksS Aoyagi, D H Baker
The Journal of Nutrition|March 1, 1993
Bioavailable level and source of cysteine determine protein quality of a commercial enteral product: adequacy of tryptophan but deficiency of cysteine for rats fed an enteral product prepared fresh or stored beyond shelf lifeD H Baker, Y Han
Journal of Animal Science|March 10, 2000
Effects of pelleting and storage of a complex nursery pig diet on lysine bioavailabilityI Mavromichalis, D H Baker
Poultry Science|June 1, 1993
Bioavailability of copper in analytical-grade and feed-grade inorganic copper sources when fed to provide copper at levels below the chick's requirementS Aoyagi, D H Baker
Poultry Science|February 1, 1995
Iron requirement of chicks fed a semipurified diet based on casein and soy protein concentrateS Aoyagi, D H Baker
Poultry Science|September 1, 1994
Ideal amino acid profile for chicks during the first three weeks posthatchingD H Baker, Y Han
Poultry Science|January 1, 1995
Effect of high copper dosing on hemicellulose digestibility in cecectomized cockerelsS Aoyagi, D H Baker
Poultry Science|January 1, 1993
Nutritional evaluation of copper-lysine and zinc-lysine complexes for chicksS Aoyagi, D H Baker
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