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The Journal of Nutrition|December 9, 2000
Excess dietary methionine markedly increases the vitamin B-6 requirement of young chicksC S Scherer, D H BakerPoultry Science|November 1, 1976
Assessment of the quantity of biologically available phosphorus in yeast RNA and single-cell proteinJ M Burns, D H BakerPoultry Science|June 1, 1995
Zinc stores in chickens delay the onset of zinc deficiency symptomsJ L Emmert, D H BakerThe Journal of Nutrition|September 1, 1992
Efficiency of dietary methionine utilization by young pigsT K Chung, D H BakerJournal of Animal Science|December 1, 1992
Apparent and true amino acid digestibility of a crystalline amino acid mixture and of casein: comparison of values obtained with ileal-cannulated pigs and cecectomized cockerelsT K Chung, D H BakerJournal of Animal Science|April 15, 2004
High dietary phytase levels maximize phytate-phosphorus utilization but do not affect protein utilization in chicks fed phosphorus- or amino acid-deficient dietsN R Augspurger, D H BakerPoultry Science|July 1, 1994
Manganese utilization in the chick: effects of excess phosphorus on chicks fed manganese-deficient dietsD H Baker, G W OduhoJournal of Animal Science|July 1, 1983
Protein-amino nutrition of nonruminant animals with emphasis on the pig: past, present and futureD H Baker, V C SpeerJournal of Animal Science|November 1, 1991
Toxicity and tissue accumulation of copper in chicks fed casein and soy-based dietsM A Funk, D H BakerThe Journal of Nutrition|July 1, 1991
A chemically defined diet for maximal growth of pigsT K Chung, D H BakerPageof 28