D H Baker|Y Han - JoVE Visualize

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Poultry Science|October 1, 1991

Histidine and tryptophan requirement of growing chicksY M Han, H Suzuki, D H Baker

The Journal of Nutrition|September 1, 1987

Utilization of the L- and DL-isomers of alpha-keto-beta-methylvaleric acid by rats and comparative efficacy of the keto analogs of branched-chain amino acids provided as ornithine, lysine and histidine saltsM A Funk, K R Lowry, D H Baker

Pediatric Radiology|September 26, 1978

Improved plainfilm diagnosis of right aortic arch anomalies with high kilovoltage-selective filtration-magnification techniqueE L Wolf, W E Berdon, D H Baker

Poultry Science|December 1, 1984

Influence of dietary electrolyte balance, energy, and amino acid supplementation on the monensin response in chicks fed diets varying in protein contentC M Parsons, M S Edmonds, D H Baker

Journal of Animal Science|January 1, 1992

Methodology for assessing zinc bioavailability: efficacy estimates for zinc-methionine, zinc sulfate, and zinc oxideK J Wedekind, A E Hortin, D H Baker

Radiology|January 1, 1983

Childhood typhlitis: its increasing association with acute myelogenous leukemia. Report of five casesS J Abramson, W E Berdon, D H Baker

The Journal of Nutrition|January 1, 1996

Diet-induced nephrocalcinosis in female rats is irreversible and is induced primarily before the completion of adolescenceC A Peterson, D H Baker, J W Erdman

The Journal of Nutrition|October 15, 1998

Lipopolysaccharide-induced reductions in food intake do not decrease the efficiency of lysine and threonine utilization for protein accretion in chickensD M Webel, R W Johnson, D H Baker

Poultry Science|August 1, 1990

Hydrated sodium calcium aluminosilicate: effects on zinc, manganese, vitamin A, and riboflavin utilizationT K Chung, J W Erdman, D H Baker

British Poultry Science|July 13, 2000

Protein and body weight accretion of chicks on diets with widely varying contents of soyabean meal supplemented or unsupplemented with its limiting amino acidsJ L Emmert, H M Edwards, D H Baker

Pageof 271

Showing results (131-140 of 2,707) with videos related to

Sort By:

Pageof 271

Poultry Science|October 1, 1991

Histidine and tryptophan requirement of growing chicksY M Han, H Suzuki, D H Baker

The Journal of Nutrition|September 1, 1987

Utilization of the L- and DL-isomers of alpha-keto-beta-methylvaleric acid by rats and comparative efficacy of the keto analogs of branched-chain amino acids provided as ornithine, lysine and histidine saltsM A Funk, K R Lowry, D H Baker

Pediatric Radiology|September 26, 1978

Improved plainfilm diagnosis of right aortic arch anomalies with high kilovoltage-selective filtration-magnification techniqueE L Wolf, W E Berdon, D H Baker

Poultry Science|December 1, 1984

Influence of dietary electrolyte balance, energy, and amino acid supplementation on the monensin response in chicks fed diets varying in protein contentC M Parsons, M S Edmonds, D H Baker

Journal of Animal Science|January 1, 1992

Methodology for assessing zinc bioavailability: efficacy estimates for zinc-methionine, zinc sulfate, and zinc oxideK J Wedekind, A E Hortin, D H Baker

Radiology|January 1, 1983

Childhood typhlitis: its increasing association with acute myelogenous leukemia. Report of five casesS J Abramson, W E Berdon, D H Baker

The Journal of Nutrition|January 1, 1996

Diet-induced nephrocalcinosis in female rats is irreversible and is induced primarily before the completion of adolescenceC A Peterson, D H Baker, J W Erdman

The Journal of Nutrition|October 15, 1998

Lipopolysaccharide-induced reductions in food intake do not decrease the efficiency of lysine and threonine utilization for protein accretion in chickensD M Webel, R W Johnson, D H Baker

Poultry Science|August 1, 1990

Hydrated sodium calcium aluminosilicate: effects on zinc, manganese, vitamin A, and riboflavin utilizationT K Chung, J W Erdman, D H Baker

British Poultry Science|July 13, 2000

Protein and body weight accretion of chicks on diets with widely varying contents of soyabean meal supplemented or unsupplemented with its limiting amino acidsJ L Emmert, H M Edwards, D H Baker

Pageof 271