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The Journal of Nutrition|September 1, 1983
Effect of excess dietary lysine on plasma lipids of the chickD D Schmeisser, F A Kummerow, D H BakerPoultry Science|August 3, 2004
Phytase, citric acid, and 1alpha-hydroxycholecalciferol improve phytate phosphorus utilization in chicks fed a corn-soybean meal dietJ L Snow, D H Baker, C M ParsonsPoultry Science|March 24, 2006
Variations in the digestible lysine requirement of broiler chickens due to sex, performance parameters, rearing environment, and processing yield characteristicsA R Garcia, A B Batal, D H BakerJournal of Animal Science|July 1, 1987
Effect of excess levels of methionine, tryptophan, arginine, lysine or threonine on growth and dietary choice in the pigM S Edmonds, H W Gonyou, D H BakerThe Journal of Nutrition|February 1, 1990
L-2-oxothiazolidine-4-carboxylate as a cysteine precursor: efficacy for growth and hepatic glutathione synthesis in chicks and ratsT K Chung, M A Funk, D H BakerNeuroscience|March 10, 2007
Psychophysical evidence for two routes to suppression before binocular summation of signals in human visionD H Baker, T S Meese, R J SummersThe Journal of Nutrition|June 1, 1985
Antagonism of arginine by excess dietary lysine in the growing dogG L Czarnecki, D A Hirakawa, D H BakerPoultry Science|October 1, 1986
Further investigation of the dietary protein and monensin level interrelationship in broiler chicks: influence of Eimeria acervulina infection, increased dietary protein, and level of feed intakeC C Welch, C M Parsons, D H BakerPoultry Science|December 1, 1987
Interactive effects of monensin, roxarsone, and copper in young chickens infected with Eimeria tenella or a combination of E: tenella and E. acervulinaO A Izquierdo, C M Parsons, D H BakerJournal of Animal Science|November 1, 1988
Histidine requirement of the young pigO A Izquierdo, K J Wedekind, D H BakerPageof 271