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Poultry Science|August 1, 1984
Lead toxicity in the chick as affected by excess copper and zinc and by Eimeria acervulina infectionK W Bafundo, D H Baker, P R FitzgeraldPoultry Science|October 8, 1997
Iron bioavailability in soybean meal as affected by supplemental phytase and 1 alpha-hydroxycholecalciferolR R Biehl, J L Emmert, D H BakerPoultry Science|October 28, 1999
Maintenance lysine requirement and efficiency of using lysine for accretion of whole-body lysine and protein in young chicksH M Edwards, S R Fernandez, D H BakerPoultry Science|January 1, 1999
Lipopolysaccharide-induced reductions in body weight gain and feed intake do not reduce the efficiency of arginine utilization for whole-body protein accretion in the chickD M Webel, R W Johnson, D H BakerThe Journal of Nutrition|August 1, 1996
Hepatic betaine-homocysteine methyltransferase activity in the chicken is influenced by dietary intake of sulfur amino acids, choline and betaineJ L Emmert, T A Garrow, D H BakerThe Journal of Nutrition|September 1, 1995
1 alpha-Hydroxylated cholecalciferol compounds act additively with microbial phytase to improve phosphorus, zinc and manganese utilization in chicks fed soy-based dietsR R Biehl, D H Baker, H F DeLucaThe Journal of Investigative Dermatology|October 1, 1976
Measurement of the staphylococcal epidermolytic toxin: a comparison of bioassay, radial immunodiffusion, and radioimmunoassayK D Wuepper, D H Baker, R L DimondJournal of Animal Science|February 1, 2007
An Escherichia coli phytase expressed in yeast effectively replaces inorganic phosphorus for finishing pigs and laying hensN R Augspurger, D M Webel, D H BakerPoultry Science|January 20, 2007
Variations in the digestible sulfur amino acid requirement of broiler chickens due to sex, growth criteria, rearing environment, and processing yield characteristicsB S Lumpkins, A B Batal, D H BakerThe Journal of Nutrition|July 1, 1991
Manganese turnover in chicks as affected by excess phosphorus consumptionK J Wedekind, M R Murphy, D H BakerPageof 271