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Journal of Animal Science|March 1, 1995
Ideal digestible lysine level for early- and late-finishing swineJ D Hahn, R R Biehl, D H BakerThe Journal of Nutrition|July 1, 1984
The iron-zinc interrelationship in the chick as influenced by Eimeria acervulina infectionK W Bafundo, D H Baker, P R FitzgeraldThe Journal of Nutrition|May 1, 1980
Studies on the utilization of lysinoalanine and lanthionineK R Robbins, D H Baker, J W FinleyJournal of Animal Science|October 1, 1988
Bioavailability of lysine in L-lysine.HClO A Izquierdo, C M Parsons, D H BakerRadiology|October 1, 1976
Opinion: Caveat doctor: the x-ray collimator industry takes a giant step backwardP M Joseph, W E Berdon, D H BakerPoultry Science|September 1, 1984
Eimeria acervulina infection and the zinc-cadmium interrelationship in the chickK W Bafundo, D H Baker, P R FitzgeraldThe Journal of Investigative Dermatology|October 1, 1978
The epidermolytic toxin of Staphylococcus aureus: its failure to bind to cells and its detection in blister fluids of patients with bullous impetigoD H Baker, R L Dimond, K D WuepperThe Journal of Nutrition|April 1, 1993
Menadione nicotinamide bisulfite is a bioactive source of vitamin K and niacin activity for chicksG W Oduho, T K Chung, D H BakerPoultry Science|April 1, 1988
Further investigation of the dietary protein level-monensin interrelationship in broiler chicks: influence of dietary protein source and type of anticoccidial drugC C Welch, C M Parsons, D H BakerThe Journal of Nutrition|September 1, 1986
Efficiency of manganese absorption in chicks fed corn-soy and casein dietsK M Halpin, D G Chausow, D H BakerPageof 271