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Poultry Science|December 1, 1994
Limiting order of amino acids in corn and soybean meal for growth of the chickS R Fernandez, S Aoyagi, Y Han, et al.Journal of Animal Science|August 18, 2000
Limiting order of amino acids and the effects of phytase on protein quality in corn gluten meal fed to young chicksC M Peter, Y Han, S D Boling-Frankenbach, et al.Progress in Food & Nutrition Science|January 1, 1986
Utilization of isomers and analogs of amino acids and other sulfur-containing compoundsD H BakerPoultry Science|August 1, 1991
Partitioning of nutrients for growth and other metabolic functions: efficiency and priority considerationsD H BakerThe Journal of Nutrition|June 1, 1979
Efficacy of the D- and L-isomers of N-acetylmethionine for chicks fed diets containing either crystalline amino acids or intact proteinD H BakerAmino Acids|November 7, 2013
Applications of chemically defined diets to the solution of nutrition problemsD H BakerThe Journal of Nutrition|December 1, 1986
Problems and pitfalls in animal experiments designed to establish dietary requirements for essential nutrientsD H BakerThe Journal of Nutrition|May 1, 1993
Biological efficacy of copper in chicken bileS Aoyagi, D H BakerThe Journal of Nutrition|March 1, 1994
Copper-amino acid complexes are partially protected against inhibitory effects of L-cysteine and L-ascorbic acid on copper absorption in chicksS Aoyagi, D H BakerPoultry Science|January 1, 1995
Effect of microbial phytase and 1,25-dihydroxycholecalciferol on dietary copper utilization in chicksS Aoyagi, D H BakerPageof 271