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The Journal of Nutrition|February 1, 1982
Comparative utilization of the isomers of phenylalanine and phenyllactic acid by chicks and ratsK P Boebel, D H BakerThe Journal of Nutrition|December 1, 1982
Iron status of the chick as affected by Eimeria acervulina infection and by variable iron ingestionL L Southern, D H BakerThe Journal of Nutrition|October 1, 1991
Effect of soy products on methotrexate toxicity in ratsM A Funk, D H BakerPoultry Science|January 20, 2007
Excess dietary lysine increases growth of chicks fed niacin-deficient diets, but dietary quinolinic acid has no niacin-sparing activityN R Augspurger, D H BakerPoultry Science|August 1, 1981
Eimeria acervulina infection in the chicken: a model system for estimating nutrient requirements during coccidiosisG M Willis, D H BakerJournal of Animal Science|July 1, 1981
Utilization of the D-isomers of arginine and histidine by chicks and ratsD H Baker, K P BoebelPoultry Science|February 1, 1983
Eimeria acervulina infection and the zinc-copper interrelationship in the chickL L Southern, D H BakerPoultry Science|February 1, 1987
Mechanism of the tissue manganese-lowering effect of corn, soybean meal, fish meal, wheat bran, and rice branK M Halpin, D H BakerPoultry Science|October 28, 1999
Maintenance sulfur amino acid requirements of young chicks and efficiency of their use for accretion of whole-body sulfur amino acids and proteinH M Edwards, D H BakerThe Journal of Nutrition|July 1, 1978
Factors affecting methionine toxicity and its alleviation in the chickJ M Harter, D H BakerPageof 271