Showing results (81-90 of 2,707) with videos related to
Sort By:
Pageof 271
Poultry Science|March 1, 1975
Factors associated with utilization of the calcium salt of methionine hydroxy analogue by the young chickR S Katz, D H BakerThe Journal of Nutrition|December 9, 2000
Excess dietary methionine markedly increases the vitamin B-6 requirement of young chicksC S Scherer, D H BakerPoultry Science|November 1, 1976
Assessment of the quantity of biologically available phosphorus in yeast RNA and single-cell proteinJ M Burns, D H BakerPoultry Science|June 1, 1995
Zinc stores in chickens delay the onset of zinc deficiency symptomsJ L Emmert, D H BakerThe Journal of Nutrition|September 1, 1992
Efficiency of dietary methionine utilization by young pigsT K Chung, D H BakerJournal of Animal Science|December 1, 1992
Apparent and true amino acid digestibility of a crystalline amino acid mixture and of casein: comparison of values obtained with ileal-cannulated pigs and cecectomized cockerelsT K Chung, D H BakerJournal of Animal Science|April 15, 2004
High dietary phytase levels maximize phytate-phosphorus utilization but do not affect protein utilization in chicks fed phosphorus- or amino acid-deficient dietsN R Augspurger, D H BakerPoultry Science|July 1, 1994
Manganese utilization in the chick: effects of excess phosphorus on chicks fed manganese-deficient dietsD H Baker, G W OduhoJournal of Animal Science|July 1, 1983
Protein-amino nutrition of nonruminant animals with emphasis on the pig: past, present and futureD H Baker, V C SpeerPoultry Science|January 1, 1991
Manganese and iron interrelationship in the chickD H Baker, K M HalpinPageof 271