Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D H Baker

Showing results (131-140 of 392) with videos related to

Pageof 40
Sort By:
The Journal of Nutrition|March 1, 1983
Zinc toxicity, zinc deficiency and zinc-copper interrelationship in Eimeria acervulina-infected chicksL L Southern, D H Baker
Poultry Science|November 1, 1980
Lasalocid-sulfur amino acid interrelationship in the chickG M Willis, D H Baker
Poultry Science|August 1, 1981
Phosphorus utilization during Eimeria acervulina infection in the chickG M Willis, D H Baker
Poultry Science|January 1, 1974
Quantitative evaluation of nonspecific nitrogen sources for the growing chickN K Allen, D H Baker
Poultry Science|June 1, 1987
Amelioration of ethionine toxicity in the chickK R Lowry, D H Baker
Journal of Animal Science|April 1, 1992
Maximal portion of the young pig's sulfur amino acid requirement that can be furnished by cystineT K Chung, D H Baker
Pediatric Radiology|January 1, 1974
Azygos vein dilatation in acquired obstruction of the inferior vena cava (examples following calcified caval thrombosis and following mesocaval shunt for portal hypertension)W E Berdon, D H Baker
The Journal of Nutrition|May 1, 1997
A chick bioassay approach for determining the bioavailable choline concentration in normal and overheated soybean meal, canola meal and peanut mealJ L Emmert, D H Baker
Journal of Animal Science|October 16, 1999
Bioavailability of zinc in several sources of zinc oxide, zinc sulfate, and zinc metalH M Edwards, D H Baker
Poultry Science|May 1, 1975
Lack of response to supplemental tin, vanadium, chromium and nickel when added to a purified crystalline amino acid diet for chicksD H Baker, B A Molitoris
Pageof 40

Showing results (131-140 of 392) with videos related to

Sort By:
Pageof 40
The Journal of Nutrition|March 1, 1983
Zinc toxicity, zinc deficiency and zinc-copper interrelationship in Eimeria acervulina-infected chicksL L Southern, D H Baker
Poultry Science|November 1, 1980
Lasalocid-sulfur amino acid interrelationship in the chickG M Willis, D H Baker
Poultry Science|August 1, 1981
Phosphorus utilization during Eimeria acervulina infection in the chickG M Willis, D H Baker
Poultry Science|January 1, 1974
Quantitative evaluation of nonspecific nitrogen sources for the growing chickN K Allen, D H Baker
Poultry Science|June 1, 1987
Amelioration of ethionine toxicity in the chickK R Lowry, D H Baker
Journal of Animal Science|April 1, 1992
Maximal portion of the young pig's sulfur amino acid requirement that can be furnished by cystineT K Chung, D H Baker
Pediatric Radiology|January 1, 1974
Azygos vein dilatation in acquired obstruction of the inferior vena cava (examples following calcified caval thrombosis and following mesocaval shunt for portal hypertension)W E Berdon, D H Baker
The Journal of Nutrition|May 1, 1997
A chick bioassay approach for determining the bioavailable choline concentration in normal and overheated soybean meal, canola meal and peanut mealJ L Emmert, D H Baker
Journal of Animal Science|October 16, 1999
Bioavailability of zinc in several sources of zinc oxide, zinc sulfate, and zinc metalH M Edwards, D H Baker
Poultry Science|May 1, 1975
Lack of response to supplemental tin, vanadium, chromium and nickel when added to a purified crystalline amino acid diet for chicksD H Baker, B A Molitoris
Pageof 40