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D H Baker

Showing results (201-210 of 392) with videos related to

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Radiology|August 1, 1973
"Bone-winthin-bone" in the neonatal spine. Stress change or normal developmentP W Brill, D H Baker, M L Ewing
The Journal of Nutrition|September 1, 1971
Protein and energy utilization by chicks fed graded levels of a balanced mixture of crystalline amino acidsJ G Velu, D H Baker, H M Scott
The American Journal of Roentgenology, Radium Therapy, and Nuclear Medicine|March 1, 1973
Hemorrhagic cystitis and vesicoureteral reflux secondary to cytotoxic therapy for childhood malignanciesW A Renert, W E Berdon, D H Baker
Journal of Animal Science|March 29, 2003
Isoleucine requirement of growing (25 to 45 kg) pigsT M Parr, B J Kerr, D H Baker
Journal of the Canadian Association of Radiologists|December 1, 1970
Roentgen diagnosis of acute epiglottitis in the adultR D Harris, W E Berdon, D H Baker
The Journal of Nutrition|September 1, 1977
Nutritional implications of the Maillard reaction: the availability of fructose-phenylalanine to the chickG H Johnson, D H Baker, E G Perkins
Journal of Animal Science|February 1, 1980
Biological availability of phosphorus in rice bran and wheat bran as affected by pelletingJ R Corley, D H Baker, R A Easter
Poultry Science|February 1, 1983
Precursor (amino acid): product (vitamin) interrelationship for growing chicks as illustrated by tryptophan-niacin and methionine-cholineG L Czarnecki, K M Halpin, D H Baker
Poultry Science|December 1, 1984
Zinc utilization in the chick as influenced by dietary concentrations of calcium and phytate and by Eimeria acervulina infectionK W Bafundo, D H Baker, P R Fitzgerald
Poultry Science|April 1, 1982
Effects of dietary protein level and environmental temperature stress on growth of young ring-necked pheasantsR E Warner, D M Darda, D H Baker
Pageof 40

Showing results (201-210 of 392) with videos related to

Sort By:
Pageof 40
Radiology|August 1, 1973
"Bone-winthin-bone" in the neonatal spine. Stress change or normal developmentP W Brill, D H Baker, M L Ewing
The Journal of Nutrition|September 1, 1971
Protein and energy utilization by chicks fed graded levels of a balanced mixture of crystalline amino acidsJ G Velu, D H Baker, H M Scott
The American Journal of Roentgenology, Radium Therapy, and Nuclear Medicine|March 1, 1973
Hemorrhagic cystitis and vesicoureteral reflux secondary to cytotoxic therapy for childhood malignanciesW A Renert, W E Berdon, D H Baker
Journal of Animal Science|March 29, 2003
Isoleucine requirement of growing (25 to 45 kg) pigsT M Parr, B J Kerr, D H Baker
Journal of the Canadian Association of Radiologists|December 1, 1970
Roentgen diagnosis of acute epiglottitis in the adultR D Harris, W E Berdon, D H Baker
The Journal of Nutrition|September 1, 1977
Nutritional implications of the Maillard reaction: the availability of fructose-phenylalanine to the chickG H Johnson, D H Baker, E G Perkins
Journal of Animal Science|February 1, 1980
Biological availability of phosphorus in rice bran and wheat bran as affected by pelletingJ R Corley, D H Baker, R A Easter
Poultry Science|February 1, 1983
Precursor (amino acid): product (vitamin) interrelationship for growing chicks as illustrated by tryptophan-niacin and methionine-cholineG L Czarnecki, K M Halpin, D H Baker
Poultry Science|December 1, 1984
Zinc utilization in the chick as influenced by dietary concentrations of calcium and phytate and by Eimeria acervulina infectionK W Bafundo, D H Baker, P R Fitzgerald
Poultry Science|April 1, 1982
Effects of dietary protein level and environmental temperature stress on growth of young ring-necked pheasantsR E Warner, D M Darda, D H Baker
Pageof 40