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D H Baker

Showing results (211-220 of 392) with videos related to

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Journal of Animal Science|May 18, 2004
Isoleucine requirement for late-finishing (87 to 100 kg) pigsT M Parr, B J Kerr, D H Baker
The Journal of Nutrition|September 1, 1983
Effect of excess dietary lysine on plasma lipids of the chickD D Schmeisser, F A Kummerow, D H Baker
The Journal of Laboratory and Clinical Medicine|November 1, 1971
Simulation modeling--a tool for medical planningD H Baker, J J Mamlin, W J Daly
Journal of Animal Science|December 1, 1974
Arginine: a dispensable amino acid for postpubertal growth and pregnancy of swineR A Easter, R S Katz, D H Baker
Journal of Animal Science|November 1, 1974
Value of alfalfa meal and wheat bran in diets for swine during prefarrowing and lactationD H Baker, B G Harmon, A H Jensen
Journal of Animal Science|February 1, 1973
Efficiency of tryptophan as a niacin precursor in the young chickD H Baker, N K Allen, A J Kleiss
Poultry Science|August 3, 2004
Phytase, citric acid, and 1alpha-hydroxycholecalciferol improve phytate phosphorus utilization in chicks fed a corn-soybean meal dietJ L Snow, D H Baker, C M Parsons
Poultry Science|March 24, 2006
Variations in the digestible lysine requirement of broiler chickens due to sex, performance parameters, rearing environment, and processing yield characteristicsA R Garcia, A B Batal, D H Baker
Journal of Animal Science|July 1, 1987
Effect of excess levels of methionine, tryptophan, arginine, lysine or threonine on growth and dietary choice in the pigM S Edmonds, H W Gonyou, D H Baker
The Journal of Nutrition|February 1, 1990
L-2-oxothiazolidine-4-carboxylate as a cysteine precursor: efficacy for growth and hepatic glutathione synthesis in chicks and ratsT K Chung, M A Funk, D H Baker
Pageof 40

Showing results (211-220 of 392) with videos related to

Sort By:
Pageof 40
Journal of Animal Science|May 18, 2004
Isoleucine requirement for late-finishing (87 to 100 kg) pigsT M Parr, B J Kerr, D H Baker
The Journal of Nutrition|September 1, 1983
Effect of excess dietary lysine on plasma lipids of the chickD D Schmeisser, F A Kummerow, D H Baker
The Journal of Laboratory and Clinical Medicine|November 1, 1971
Simulation modeling--a tool for medical planningD H Baker, J J Mamlin, W J Daly
Journal of Animal Science|December 1, 1974
Arginine: a dispensable amino acid for postpubertal growth and pregnancy of swineR A Easter, R S Katz, D H Baker
Journal of Animal Science|November 1, 1974
Value of alfalfa meal and wheat bran in diets for swine during prefarrowing and lactationD H Baker, B G Harmon, A H Jensen
Journal of Animal Science|February 1, 1973
Efficiency of tryptophan as a niacin precursor in the young chickD H Baker, N K Allen, A J Kleiss
Poultry Science|August 3, 2004
Phytase, citric acid, and 1alpha-hydroxycholecalciferol improve phytate phosphorus utilization in chicks fed a corn-soybean meal dietJ L Snow, D H Baker, C M Parsons
Poultry Science|March 24, 2006
Variations in the digestible lysine requirement of broiler chickens due to sex, performance parameters, rearing environment, and processing yield characteristicsA R Garcia, A B Batal, D H Baker
Journal of Animal Science|July 1, 1987
Effect of excess levels of methionine, tryptophan, arginine, lysine or threonine on growth and dietary choice in the pigM S Edmonds, H W Gonyou, D H Baker
The Journal of Nutrition|February 1, 1990
L-2-oxothiazolidine-4-carboxylate as a cysteine precursor: efficacy for growth and hepatic glutathione synthesis in chicks and ratsT K Chung, M A Funk, D H Baker
Pageof 40