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D H Baker

Showing results (261-270 of 392) with videos related to

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The Journal of Nutrition|October 1, 1971
Fat utilization and lipogenesis in the young pigG L Allee, D H Baker, G A Leveille
The Journal of Nutrition|April 1, 1993
Menadione nicotinamide bisulfite is a bioactive source of vitamin K and niacin activity for chicksG W Oduho, T K Chung, D H Baker
Poultry Science|April 1, 1988
Further investigation of the dietary protein level-monensin interrelationship in broiler chicks: influence of dietary protein source and type of anticoccidial drugC C Welch, C M Parsons, D H Baker
Clinical and Experimental Dermatology|March 1, 1978
Staphylococcal scalded skin syndrome: detection of antibody to epidermolytic toxin by a primary binding assayD H Baker, K D Wuepper, J E Rasmussen
The Journal of Nutrition|September 1, 1986
Efficiency of manganese absorption in chicks fed corn-soy and casein dietsK M Halpin, D G Chausow, D H Baker
Poultry Science|October 1, 1987
Lysine and sulfur amino acid utilization in Eimeria acervulina-infected chicks as affected by narasinO A Izquierdo, C M Parsons, D H Baker
British Poultry Science|August 7, 1998
Vitamin D3 requirement of young chicks receiving diets varying in calcium and available phosphorusD H Baker, R R Biehl, J L Emmert
Poultry Science|September 11, 1998
D-allothreonine has no growth promoting efficacy for chicksD H Baker, D M Webel, S R Fernandez
Journal of Animal Science|November 1, 1973
Influence of dietary antibiotics on antibody response to specific antigensB G Harmon, A H Jensen, D H Baker
The Journal of Nutrition|August 1, 1979
Lysine and arginine requirements of the domestic catP A Anderson, D H Baker, J E Corbin
Pageof 40

Showing results (261-270 of 392) with videos related to

Sort By:
Pageof 40
The Journal of Nutrition|October 1, 1971
Fat utilization and lipogenesis in the young pigG L Allee, D H Baker, G A Leveille
The Journal of Nutrition|April 1, 1993
Menadione nicotinamide bisulfite is a bioactive source of vitamin K and niacin activity for chicksG W Oduho, T K Chung, D H Baker
Poultry Science|April 1, 1988
Further investigation of the dietary protein level-monensin interrelationship in broiler chicks: influence of dietary protein source and type of anticoccidial drugC C Welch, C M Parsons, D H Baker
Clinical and Experimental Dermatology|March 1, 1978
Staphylococcal scalded skin syndrome: detection of antibody to epidermolytic toxin by a primary binding assayD H Baker, K D Wuepper, J E Rasmussen
The Journal of Nutrition|September 1, 1986
Efficiency of manganese absorption in chicks fed corn-soy and casein dietsK M Halpin, D G Chausow, D H Baker
Poultry Science|October 1, 1987
Lysine and sulfur amino acid utilization in Eimeria acervulina-infected chicks as affected by narasinO A Izquierdo, C M Parsons, D H Baker
British Poultry Science|August 7, 1998
Vitamin D3 requirement of young chicks receiving diets varying in calcium and available phosphorusD H Baker, R R Biehl, J L Emmert
Poultry Science|September 11, 1998
D-allothreonine has no growth promoting efficacy for chicksD H Baker, D M Webel, S R Fernandez
Journal of Animal Science|November 1, 1973
Influence of dietary antibiotics on antibody response to specific antigensB G Harmon, A H Jensen, D H Baker
The Journal of Nutrition|August 1, 1979
Lysine and arginine requirements of the domestic catP A Anderson, D H Baker, J E Corbin
Pageof 40