Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D H Baker

Showing results (31-40 of 392) with videos related to

Pageof 40
Sort By:
The Journal of Nutrition|March 1, 1993
Bioavailable level and source of cysteine determine protein quality of a commercial enteral product: adequacy of tryptophan but deficiency of cysteine for rats fed an enteral product prepared fresh or stored beyond shelf lifeD H Baker, Y Han
Poultry Science|September 1, 1972
Sequence of limiting amino acids in gelatin for the growing chickJ Boomgaardt, D H Baker
Poultry Science|March 1, 1973
The lysine requirement of growing chicks fed sesame meal-gelatin diets at three protein levelsJ Boomgaardi, D H Baker
Journal of Animal Science|February 1, 1973
Effect of dietary energy concentration on sulfur amino acid requirements and body composition of young chicksJ Boomgaardt, D H Baker
Journal of Animal Science|March 10, 2000
Effects of pelleting and storage of a complex nursery pig diet on lysine bioavailabilityI Mavromichalis, D H Baker
Poultry Science|June 1, 1993
Bioavailability of copper in analytical-grade and feed-grade inorganic copper sources when fed to provide copper at levels below the chick's requirementS Aoyagi, D H Baker
Poultry Science|February 1, 1995
Iron requirement of chicks fed a semipurified diet based on casein and soy protein concentrateS Aoyagi, D H Baker
Poultry Science|September 1, 1994
Ideal amino acid profile for chicks during the first three weeks posthatchingD H Baker, Y Han
Poultry Science|January 1, 1995
Effect of high copper dosing on hemicellulose digestibility in cecectomized cockerelsS Aoyagi, D H Baker
Poultry Science|May 1, 1973
The essential nature of glycine and proline for growing chickensG Graber, D H Baker
Pageof 40

Showing results (31-40 of 392) with videos related to

Sort By:
Pageof 40
The Journal of Nutrition|March 1, 1993
Bioavailable level and source of cysteine determine protein quality of a commercial enteral product: adequacy of tryptophan but deficiency of cysteine for rats fed an enteral product prepared fresh or stored beyond shelf lifeD H Baker, Y Han
Poultry Science|September 1, 1972
Sequence of limiting amino acids in gelatin for the growing chickJ Boomgaardt, D H Baker
Poultry Science|March 1, 1973
The lysine requirement of growing chicks fed sesame meal-gelatin diets at three protein levelsJ Boomgaardi, D H Baker
Journal of Animal Science|February 1, 1973
Effect of dietary energy concentration on sulfur amino acid requirements and body composition of young chicksJ Boomgaardt, D H Baker
Journal of Animal Science|March 10, 2000
Effects of pelleting and storage of a complex nursery pig diet on lysine bioavailabilityI Mavromichalis, D H Baker
Poultry Science|June 1, 1993
Bioavailability of copper in analytical-grade and feed-grade inorganic copper sources when fed to provide copper at levels below the chick's requirementS Aoyagi, D H Baker
Poultry Science|February 1, 1995
Iron requirement of chicks fed a semipurified diet based on casein and soy protein concentrateS Aoyagi, D H Baker
Poultry Science|September 1, 1994
Ideal amino acid profile for chicks during the first three weeks posthatchingD H Baker, Y Han
Poultry Science|January 1, 1995
Effect of high copper dosing on hemicellulose digestibility in cecectomized cockerelsS Aoyagi, D H Baker
Poultry Science|May 1, 1973
The essential nature of glycine and proline for growing chickensG Graber, D H Baker
Pageof 40