Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D H Baker

Showing results (41-50 of 392) with videos related to

Pageof 40
Sort By:
Poultry Science|January 1, 1993
Nutritional evaluation of copper-lysine and zinc-lysine complexes for chicksS Aoyagi, D H Baker
Poultry Science|January 1, 1976
The choline requirement of broiler chicks during the seventh week of lifeB A Molitoris, D H Baker
The Journal of Nutrition|October 6, 1997
1alpha-hydroxycholecalciferol does not increase the specific activity of intestinal phytase but does improve phosphorus utilization in both cecectomized and sham-operated chicks fed cholecalciferol-adequate dietsR R Biehl, D H Baker
Journal of Animal Science|February 1, 1976
Assessment of the quantity of biologically available choline in soybean mealB A Molitoris, D H Baker
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|April 1, 1983
Blood and liver concentrations of glutathione, and plasma concentrations of sulfur-containing amino acids in chicks fed deficient, adequate, or excess levels of dietary cysteineK P Boebel, D H Baker
The Journal of Nutrition|February 1, 1982
Comparative utilization of the isomers of phenylalanine and phenyllactic acid by chicks and ratsK P Boebel, D H Baker
The Journal of Nutrition|December 1, 1982
Iron status of the chick as affected by Eimeria acervulina infection and by variable iron ingestionL L Southern, D H Baker
The Journal of Nutrition|October 1, 1991
Effect of soy products on methotrexate toxicity in ratsM A Funk, D H Baker
Poultry Science|January 20, 2007
Excess dietary lysine increases growth of chicks fed niacin-deficient diets, but dietary quinolinic acid has no niacin-sparing activityN R Augspurger, D H Baker
Poultry Science|August 1, 1981
Eimeria acervulina infection in the chicken: a model system for estimating nutrient requirements during coccidiosisG M Willis, D H Baker
Pageof 40

Showing results (41-50 of 392) with videos related to

Sort By:
Pageof 40
Poultry Science|January 1, 1993
Nutritional evaluation of copper-lysine and zinc-lysine complexes for chicksS Aoyagi, D H Baker
Poultry Science|January 1, 1976
The choline requirement of broiler chicks during the seventh week of lifeB A Molitoris, D H Baker
The Journal of Nutrition|October 6, 1997
1alpha-hydroxycholecalciferol does not increase the specific activity of intestinal phytase but does improve phosphorus utilization in both cecectomized and sham-operated chicks fed cholecalciferol-adequate dietsR R Biehl, D H Baker
Journal of Animal Science|February 1, 1976
Assessment of the quantity of biologically available choline in soybean mealB A Molitoris, D H Baker
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|April 1, 1983
Blood and liver concentrations of glutathione, and plasma concentrations of sulfur-containing amino acids in chicks fed deficient, adequate, or excess levels of dietary cysteineK P Boebel, D H Baker
The Journal of Nutrition|February 1, 1982
Comparative utilization of the isomers of phenylalanine and phenyllactic acid by chicks and ratsK P Boebel, D H Baker
The Journal of Nutrition|December 1, 1982
Iron status of the chick as affected by Eimeria acervulina infection and by variable iron ingestionL L Southern, D H Baker
The Journal of Nutrition|October 1, 1991
Effect of soy products on methotrexate toxicity in ratsM A Funk, D H Baker
Poultry Science|January 20, 2007
Excess dietary lysine increases growth of chicks fed niacin-deficient diets, but dietary quinolinic acid has no niacin-sparing activityN R Augspurger, D H Baker
Poultry Science|August 1, 1981
Eimeria acervulina infection in the chicken: a model system for estimating nutrient requirements during coccidiosisG M Willis, D H Baker
Pageof 40