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D H Baker

Showing results (81-90 of 392) with videos related to

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Poultry Science|April 1, 1981
Kidney arginase activity in chicks fed diets containing deficient or excessive concentrations of lysine, arginine, histidine, or total nitrogenK R Robbins, D H Baker
Poultry Science|March 1, 1978
D-cystine utilization by the chickD H Baker, J M Harter
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|November 1, 1977
Sulfur amino acid activity of glutathione, DL-alpha-hydroxy-methionine, and alpha-keto-methionine in chicksJ M Harter, D H Baker
Journal of Agricultural and Food Chemistry|January 1, 1980
Evaluation of the resistance of lysine sulfite to Maillard destructionK R Robbins, D H Baker
Poultry Science|April 1, 1983
Excess manganese ingestion in the chickL L Southern, D H Baker
Journal of Animal Science|May 1, 1982
Tolerance of the chick to excess dietary cadmium as influenced by dietary cysteine and by experimental infection with Eimeria acervulinaG L Czarnecki, D H Baker
The Journal of Nutrition|June 1, 1982
Efficacy of methionine peptides as determined by chick bioassayK P Boebel, D H Baker
Journal of Animal Science|December 1, 1982
Utilization of D- and L-tryptophan by the growing dogG L Czarnecki, D H Baker
Pediatric Radiology|March 20, 1975
Radiographic findings in esophageal atresia with proximal pouch fistula (type B)W E Berdon, D H Baker
Poultry Science|February 1, 1997
Microbial phytase improves amino acid utilization in young chicks fed diets based on soybean meal but not diets based on peanut mealR R Biehl, D H Baker
Pageof 40

Showing results (81-90 of 392) with videos related to

Sort By:
Pageof 40
Poultry Science|April 1, 1981
Kidney arginase activity in chicks fed diets containing deficient or excessive concentrations of lysine, arginine, histidine, or total nitrogenK R Robbins, D H Baker
Poultry Science|March 1, 1978
D-cystine utilization by the chickD H Baker, J M Harter
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|November 1, 1977
Sulfur amino acid activity of glutathione, DL-alpha-hydroxy-methionine, and alpha-keto-methionine in chicksJ M Harter, D H Baker
Journal of Agricultural and Food Chemistry|January 1, 1980
Evaluation of the resistance of lysine sulfite to Maillard destructionK R Robbins, D H Baker
Poultry Science|April 1, 1983
Excess manganese ingestion in the chickL L Southern, D H Baker
Journal of Animal Science|May 1, 1982
Tolerance of the chick to excess dietary cadmium as influenced by dietary cysteine and by experimental infection with Eimeria acervulinaG L Czarnecki, D H Baker
The Journal of Nutrition|June 1, 1982
Efficacy of methionine peptides as determined by chick bioassayK P Boebel, D H Baker
Journal of Animal Science|December 1, 1982
Utilization of D- and L-tryptophan by the growing dogG L Czarnecki, D H Baker
Pediatric Radiology|March 20, 1975
Radiographic findings in esophageal atresia with proximal pouch fistula (type B)W E Berdon, D H Baker
Poultry Science|February 1, 1997
Microbial phytase improves amino acid utilization in young chicks fed diets based on soybean meal but not diets based on peanut mealR R Biehl, D H Baker
Pageof 40