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D H Buss

Showing results (11-20 of 89) with videos related to

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Journal of Human Nutrition|February 1, 1979
The resilience of British household diets during the 1970sD H Buss
The British Journal of Nutrition|November 1, 1988
Trace nutrients. 5. Minerals and vitamins in the British household food supplyJ Lewis, D H Buss
British Journal of Clinical Practice. Supplement|January 1, 1984
Dietary fatty acids in the UKR Burt, D H Buss
The American Journal of Medicine|March 1, 1979
Herpesvirus infection of the esophagus and other visceral organs in adults. Incidence and clinical significanceD H Buss, M Scharyj
The Proceedings of the Nutrition Society|May 1, 1980
Contributions of foods to potassium intakesN L Bull, D H Buss
Human Nutrition. Applied Nutrition|June 1, 1982
Biotin, pantothenic acid and vitamin E in the British household food supplyN L Bull, D H Buss
Food and Cosmetics Toxicology|December 1, 1978
Reorganization of the UK total diet study for monitoring minor constituents of foodD H Buss, D G Lindsay
The Proceedings of the Nutrition Society|September 1, 1977
Nutritional quality of food purchased by Asian families participating in the National Food SurveyR W Wenlock, D H Buss
Laboratory Animal Care|August 1, 1970
Lactation of baboons fed a low protein maintenance dietD H Buss, O M Reed
British Medical Journal (Clinical Research Ed.)|March 10, 1984
The British National Food Survey as a major epidemiological resourceB J Derry, D H Buss
Pageof 9

Showing results (11-20 of 89) with videos related to

Sort By:
Pageof 9
Journal of Human Nutrition|February 1, 1979
The resilience of British household diets during the 1970sD H Buss
The British Journal of Nutrition|November 1, 1988
Trace nutrients. 5. Minerals and vitamins in the British household food supplyJ Lewis, D H Buss
British Journal of Clinical Practice. Supplement|January 1, 1984
Dietary fatty acids in the UKR Burt, D H Buss
The American Journal of Medicine|March 1, 1979
Herpesvirus infection of the esophagus and other visceral organs in adults. Incidence and clinical significanceD H Buss, M Scharyj
The Proceedings of the Nutrition Society|May 1, 1980
Contributions of foods to potassium intakesN L Bull, D H Buss
Human Nutrition. Applied Nutrition|June 1, 1982
Biotin, pantothenic acid and vitamin E in the British household food supplyN L Bull, D H Buss
Food and Cosmetics Toxicology|December 1, 1978
Reorganization of the UK total diet study for monitoring minor constituents of foodD H Buss, D G Lindsay
The Proceedings of the Nutrition Society|September 1, 1977
Nutritional quality of food purchased by Asian families participating in the National Food SurveyR W Wenlock, D H Buss
Laboratory Animal Care|August 1, 1970
Lactation of baboons fed a low protein maintenance dietD H Buss, O M Reed
British Medical Journal (Clinical Research Ed.)|March 10, 1984
The British National Food Survey as a major epidemiological resourceB J Derry, D H Buss
Pageof 9