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The Journal of the Acoustical Society of America
|
August 21, 2002
Analysis of the time-reversal operator for scatterers of finite size
D H Chambers
The Journal of the Acoustical Society of America
|
June 27, 2001
Time reversal for a single spherical scatterer
D H Chambers, A K Gautesen
Applied Optics
|
August 20, 2010
Computation of small-scale velocity turbulence and its effect on optical scintillations and stimulated thermal Rayleigh scattering
J A Viecelli, D H Chambers, T J Karr
The Journal of the Acoustical Society of America
|
December 7, 2014
Model-based failure detection for cylindrical shells from noisy vibration measurements
J V Candy, K A Fisher, B L Guidry, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
July 17, 2014
Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers
L Vázquez-Araújo, K Adhikari, E Chambers, et al.
Dysphagia
|
November 27, 2001
Perceptual ratings for pureed and molded peaches for individuals with and without impaired swallowing
L B Stahlman, J M Garcia, E Chambers, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
The Journal of the Acoustical Society of America
|
August 21, 2002
Analysis of the time-reversal operator for scatterers of finite size
D H Chambers
The Journal of the Acoustical Society of America
|
June 27, 2001
Time reversal for a single spherical scatterer
D H Chambers, A K Gautesen
Applied Optics
|
August 20, 2010
Computation of small-scale velocity turbulence and its effect on optical scintillations and stimulated thermal Rayleigh scattering
J A Viecelli, D H Chambers, T J Karr
The Journal of the Acoustical Society of America
|
December 7, 2014
Model-based failure detection for cylindrical shells from noisy vibration measurements
J V Candy, K A Fisher, B L Guidry, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
July 17, 2014
Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers
L Vázquez-Araújo, K Adhikari, E Chambers, et al.
Dysphagia
|
November 27, 2001
Perceptual ratings for pureed and molded peaches for individuals with and without impaired swallowing
L B Stahlman, J M Garcia, E Chambers, et al.
Page
of 1