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D H Chambers

Showing results (1-10 of 6) with videos related to

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The Journal of the Acoustical Society of America|August 21, 2002
Analysis of the time-reversal operator for scatterers of finite sizeD H Chambers
The Journal of the Acoustical Society of America|June 27, 2001
Time reversal for a single spherical scattererD H Chambers, A K Gautesen
Applied Optics|August 20, 2010
Computation of small-scale velocity turbulence and its effect on optical scintillations and stimulated thermal Rayleigh scatteringJ A Viecelli, D H Chambers, T J Karr
The Journal of the Acoustical Society of America|December 7, 2014
Model-based failure detection for cylindrical shells from noisy vibration measurementsJ V Candy, K A Fisher, B L Guidry, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 17, 2014
Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumersL Vázquez-Araújo, K Adhikari, E Chambers, et al.
Dysphagia|November 27, 2001
Perceptual ratings for pureed and molded peaches for individuals with and without impaired swallowingL B Stahlman, J M Garcia, E Chambers, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
The Journal of the Acoustical Society of America|August 21, 2002
Analysis of the time-reversal operator for scatterers of finite sizeD H Chambers
The Journal of the Acoustical Society of America|June 27, 2001
Time reversal for a single spherical scattererD H Chambers, A K Gautesen
Applied Optics|August 20, 2010
Computation of small-scale velocity turbulence and its effect on optical scintillations and stimulated thermal Rayleigh scatteringJ A Viecelli, D H Chambers, T J Karr
The Journal of the Acoustical Society of America|December 7, 2014
Model-based failure detection for cylindrical shells from noisy vibration measurementsJ V Candy, K A Fisher, B L Guidry, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 17, 2014
Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumersL Vázquez-Araújo, K Adhikari, E Chambers, et al.
Dysphagia|November 27, 2001
Perceptual ratings for pureed and molded peaches for individuals with and without impaired swallowingL B Stahlman, J M Garcia, E Chambers, et al.
Pageof 1