Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D H Daniels

Showing results (1-10 of 12) with videos related to

Pageof 2
Sort By:
Journal - Association of Official Analytical Chemists|May 1, 1982
Gas chromatographic determination of sorbitol, mannitol, and xylitol in chewing gum and sorbitol in mintsD H Daniels, C R Warner, T Fazio
Food Additives and Contaminants|January 1, 1995
Determination of free glutamic acid in a variety of foods by high-performance liquid chromatographyD H Daniels, F L Joe, G W Diachenko
Journal - Association of Official Analytical Chemists|January 1, 1986
Ion chromatographic determination of sulfites in foodsC Anderson, C R Warner, D H Daniels, et al.
Journal - Association of Official Analytical Chemists|May 1, 1984
Liquid chromatographic determination of aspartame in dry beverage bases and sweetener tablets with confirmation by thin layer chromatographyD H Daniels, F L Joe, C R Warner, et al.
Journal - Association of Official Analytical Chemists|January 1, 1986
Reevaluation of Monier-Williams method for determining sulfite in foodC R Warner, D H Daniels, F L Joe, et al.
Journal - Association of Official Analytical Chemists|July 1, 1983
Gas-liquid chromatographic determination of dehydroacetic acid in squash and wineD H Daniels, C R Warner, S Selim, et al.
Food Additives and Contaminants|August 1, 1996
Measurement of bromate in bottled water by high-performance liquid chromatography with post-column flow reactor detectionC R Warner, D H Daniels, F L Joe, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1986
Reactions of antioxidants in foodsC R Warner, W C Brumley, D H Daniels, et al.
Biomedical & Environmental Mass Spectrometry|March 1, 1989
Electron impact mass spectrometry of BHT and its alteration productsW C Brumley, C R Warner, D H Daniels, et al.
Food Additives and Contaminants|September 1, 1990
Determination of free and reversibly bound sulphite in foods by reverse-phase, ion-pairing high-performance liquid chromatographyC R Warner, D H Daniels, M C Fitzgerald, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Journal - Association of Official Analytical Chemists|May 1, 1982
Gas chromatographic determination of sorbitol, mannitol, and xylitol in chewing gum and sorbitol in mintsD H Daniels, C R Warner, T Fazio
Food Additives and Contaminants|January 1, 1995
Determination of free glutamic acid in a variety of foods by high-performance liquid chromatographyD H Daniels, F L Joe, G W Diachenko
Journal - Association of Official Analytical Chemists|January 1, 1986
Ion chromatographic determination of sulfites in foodsC Anderson, C R Warner, D H Daniels, et al.
Journal - Association of Official Analytical Chemists|May 1, 1984
Liquid chromatographic determination of aspartame in dry beverage bases and sweetener tablets with confirmation by thin layer chromatographyD H Daniels, F L Joe, C R Warner, et al.
Journal - Association of Official Analytical Chemists|January 1, 1986
Reevaluation of Monier-Williams method for determining sulfite in foodC R Warner, D H Daniels, F L Joe, et al.
Journal - Association of Official Analytical Chemists|July 1, 1983
Gas-liquid chromatographic determination of dehydroacetic acid in squash and wineD H Daniels, C R Warner, S Selim, et al.
Food Additives and Contaminants|August 1, 1996
Measurement of bromate in bottled water by high-performance liquid chromatography with post-column flow reactor detectionC R Warner, D H Daniels, F L Joe, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1986
Reactions of antioxidants in foodsC R Warner, W C Brumley, D H Daniels, et al.
Biomedical & Environmental Mass Spectrometry|March 1, 1989
Electron impact mass spectrometry of BHT and its alteration productsW C Brumley, C R Warner, D H Daniels, et al.
Food Additives and Contaminants|September 1, 1990
Determination of free and reversibly bound sulphite in foods by reverse-phase, ion-pairing high-performance liquid chromatographyC R Warner, D H Daniels, M C Fitzgerald, et al.
Pageof 2