Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D H Holben

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Journal of the American Dietetic Association|January 1, 1993
Enzyme replacement for patients with cystic fibrosisD H Holben, R W Wilmott
Journal of the American Dietetic Association|July 16, 1999
The diverse role of selenium within selenoproteins: a reviewD H Holben, A M Smith
Journal of the American Dietetic Association|February 11, 1999
Consumers prefer unseasoned lean ground beef patties to patties made from turkey breast or emuM J Miller, D H Holben
Journal of the American Dietetic Association|October 6, 2000
Computers and dietetics educationD H Holben, J T Hassell
Journal of the American Dietetic Association|October 1, 1995
Aminoglycosides lower serum magnesium concentrations in patients with cystic fibrosis: a retrospective studyD H Holben, A M Smith, R W Wilmott
Journal of the American Dietetic Association|November 26, 1999
Fluid intake compared with established standards and symptoms of dehydration among elderly residents of a long-term-care facilityD H Holben, J T Hassell, J L Williams, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of the American Dietetic Association|January 1, 1993
Enzyme replacement for patients with cystic fibrosisD H Holben, R W Wilmott
Journal of the American Dietetic Association|July 16, 1999
The diverse role of selenium within selenoproteins: a reviewD H Holben, A M Smith
Journal of the American Dietetic Association|February 11, 1999
Consumers prefer unseasoned lean ground beef patties to patties made from turkey breast or emuM J Miller, D H Holben
Journal of the American Dietetic Association|October 6, 2000
Computers and dietetics educationD H Holben, J T Hassell
Journal of the American Dietetic Association|October 1, 1995
Aminoglycosides lower serum magnesium concentrations in patients with cystic fibrosis: a retrospective studyD H Holben, A M Smith, R W Wilmott
Journal of the American Dietetic Association|November 26, 1999
Fluid intake compared with established standards and symptoms of dehydration among elderly residents of a long-term-care facilityD H Holben, J T Hassell, J L Williams, et al.
Pageof 1