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Meat Science|November 8, 2011
Effects of low-voltage electrical stimulation during exsanguination on meat quality and display colour stabilityJ A Unruh, C L Kastner, D H Kropf, et al.Journal of Animal Science|February 16, 2006
Effects of polyvinyl chloride overwrap film, high-oxygen modified atmosphere packaging, or ultra-low-oxygen modified atmosphere packaging on bone marrow discoloration in beef humerus, rib, thoracic vertebra, and scapulaJ P Grobbel, M E Dikeman, J S Smith, et al.Journal of Animal Science|March 1, 1993
Porcine somatotropin and dietary lysine influence bone mineralization and mechanical properties of bones in finishing swineR D Goodband, R H Hines, J L Nelssen, et al.Meat Science|November 9, 2011
A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat systemA L Mayer, J S Smith, D H Kropf, et al.Meat Science|November 9, 2011
Accelerated chilling and modified atmosphere packaging affect colour and colour stability of injection-enhanced beef round musclesM Seyfert, M C Hunt, R A Mancini, et al.Meat Science|November 9, 2011
Effects of ascorbic acid, rosemary, and Origanox™ in preventing bone marrow discoloration in beef lumbar vertebrae in aerobic and anaerobic packaging systemsJ P Grobbel, M E Dikeman, E J Yancey, et al.Journal of Animal Science|November 1, 1993
The effects of porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine fed to 105 or 127 kilogramsM E Johnston, J L Nelssen, R D Goodband, et al.Journal of Animal Science|January 1, 1997
The use of urea dilution for estimation of carcass composition of Holstein steers at 3, 6, 9, and 12 months of ageJ Velazco, J L Morrill, D H Kropf, et al.Journal of Food Protection|March 31, 2019
Effects of Ascorbic Acid on Display Life of Ground BeefS D Shivas, D H Kropf, M C Hunt, et al.Meat Science|November 9, 2011
Effects of ascorbic and citric acid on beef lumbar vertebrae marrow colourR A Mancini, M C Hunt, M Seyfert, et al.Pageof 3