Showing results (21-30 of 28) with videos related to
Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Meat Science|November 9, 2011
Comparison of ascorbic acid and sodium erythorbate: Effects on the 24h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmospheresR A Mancini, M C Hunt, M Seyfert, et al.Journal of Animal Science|February 12, 2005
Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round musclesM Seyfert, M C Hunt, R A Mancini, et al.Journal of Animal Science|November 1, 1995
The effect of dietary lysine on growth, carcass composition, and lipid metabolism in high-lean growth gilts fed from 72 to 136 kilogramsK G Friesen, J L Nelssen, R D Goodband, et al.Journal of Animal Science|July 1, 1994
Influence of dietary lysine on growth and carcass composition of high-lean-growth gilts fed from 34 to 72 kilogramsK G Friesen, J L Nelssen, R D Goodband, et al.Journal of Animal Science|October 16, 1999
Effects of omitting vitamin and trace mineral premixes and(or) reducing inorganic phosphorus additions on growth performance, carcass characteristics, and muscle quality in finishing pigsI Mavromichalis, J D Hancock, I H Kim, et al.Journal of Animal Science|October 1, 1990
The effects of porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swineR D Goodband, J L Nelssen, R H Hines, et al.Journal of Animal Science|March 1, 1993
Interrelationships between porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swineR D Goodband, J L Nelssen, R H Hines, et al.Journal of Food Protection|April 28, 2019
Microbiological Quality of Beef Subprimals as Affected by Lactic Acid Sprays Applied at Various Points during Vacuum StorageR K Prasai, C L Kastner, P B Kenney, et al.Pageof 3