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Journal of the American Dietetic Association
|
November 1, 1992
Worksite nutrition education can lower total cholesterol levels and promote weight loss among police department employees
M E Briley, D H Montgomery, J Blewett
Journal of the American Dietetic Association
|
January 1, 1990
Dietary intakes of police department employees in a wellness program
M E Briley, D H Montgomery, J Blewett
The Journal of Experimental Zoology
|
August 1, 1979
Germinal vesicle configurations and patterns of polypeptide synthesis of procine oocytes from antral follicles of different size, as related to their competency for spontaneous maturation
R W McGaughey, D H Montgomery, J D Richter
Journal of Nutrition for the Elderly
|
January 1, 1988
The provision of weekend home delivered meals by state and a pilot study indicating the need for weekend home delivered meals
O Walden, P A Hayes, D Y Lee, et al.
Circulation
|
July 1, 1995
Images in cardiovascular medicine. Permanent pacemaker wire vegetation in the right atrium
P Chalasani, D H Montgomery, G L Chang, et al.
Journal of the American College of Cardiology
|
January 1, 1996
Natural history of severe atheromatous disease of the thoracic aorta: a transesophageal echocardiographic study
D H Montgomery, J J Ververis, G McGorisk, et al.
Journal of the American Dietetic Association
|
October 1, 1994
Reducing the fat content of ground beef in a school foodservice setting
M P Snyder, E Obarzanek, D H Montgomery, et al.
Health Education Quarterly
|
January 1, 1994
CATCH: food service program process evaluation in a multicenter trial
D J Raizman, D H Montgomery, S K Osganian, et al.
JAMA
|
April 13, 1999
Distribution of and factors associated with serum homocysteine levels in children: Child and Adolescent Trial for Cardiovascular Health
S K Osganian, M J Stampfer, D Spiegelman, et al.
Preventive Medicine
|
July 1, 1996
Improving school breakfasts: effects of the CATCH Eat Smart Program on the nutrient content of school breakfasts
J T Dwyer, L V Hewes, P D Mitchell, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Journal of the American Dietetic Association
|
November 1, 1992
Worksite nutrition education can lower total cholesterol levels and promote weight loss among police department employees
M E Briley, D H Montgomery, J Blewett
Journal of the American Dietetic Association
|
January 1, 1990
Dietary intakes of police department employees in a wellness program
M E Briley, D H Montgomery, J Blewett
The Journal of Experimental Zoology
|
August 1, 1979
Germinal vesicle configurations and patterns of polypeptide synthesis of procine oocytes from antral follicles of different size, as related to their competency for spontaneous maturation
R W McGaughey, D H Montgomery, J D Richter
Journal of Nutrition for the Elderly
|
January 1, 1988
The provision of weekend home delivered meals by state and a pilot study indicating the need for weekend home delivered meals
O Walden, P A Hayes, D Y Lee, et al.
Circulation
|
July 1, 1995
Images in cardiovascular medicine. Permanent pacemaker wire vegetation in the right atrium
P Chalasani, D H Montgomery, G L Chang, et al.
Journal of the American College of Cardiology
|
January 1, 1996
Natural history of severe atheromatous disease of the thoracic aorta: a transesophageal echocardiographic study
D H Montgomery, J J Ververis, G McGorisk, et al.
Journal of the American Dietetic Association
|
October 1, 1994
Reducing the fat content of ground beef in a school foodservice setting
M P Snyder, E Obarzanek, D H Montgomery, et al.
Health Education Quarterly
|
January 1, 1994
CATCH: food service program process evaluation in a multicenter trial
D J Raizman, D H Montgomery, S K Osganian, et al.
JAMA
|
April 13, 1999
Distribution of and factors associated with serum homocysteine levels in children: Child and Adolescent Trial for Cardiovascular Health
S K Osganian, M J Stampfer, D Spiegelman, et al.
Preventive Medicine
|
July 1, 1996
Improving school breakfasts: effects of the CATCH Eat Smart Program on the nutrient content of school breakfasts
J T Dwyer, L V Hewes, P D Mitchell, et al.
Page
of 2