Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D H Shrimpton

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
The Proceedings of the Nutrition Society|September 1, 1988
The nation's diet in context: the futureD H Shrimpton
The British Journal of Nutrition|September 1, 1989
Recommended dietary amounts of nutrients for the United KingdomD H Shrimpton
British Poultry Science|November 1, 1973
Multiple linear regression equations for the prediction of food intake in the laying fowlS Leeson, D Lewis, D H Shrimpton
The British Journal of Nutrition|July 1, 1975
Protein quality of feeding-stuffs. 7. Collaborative studies on the microbiological assay of available amino acidsA W Boyne, J E Ford, D Hewitt, et al.
Environmental Toxicology and Pharmacology|July 26, 2011
Food plant toxicants and safety Risk assessment and regulation of inherent toxicants in plant foodsA J Essers, G M Alink, G J Speijers, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
The Proceedings of the Nutrition Society|September 1, 1988
The nation's diet in context: the futureD H Shrimpton
The British Journal of Nutrition|September 1, 1989
Recommended dietary amounts of nutrients for the United KingdomD H Shrimpton
British Poultry Science|November 1, 1973
Multiple linear regression equations for the prediction of food intake in the laying fowlS Leeson, D Lewis, D H Shrimpton
The British Journal of Nutrition|July 1, 1975
Protein quality of feeding-stuffs. 7. Collaborative studies on the microbiological assay of available amino acidsA W Boyne, J E Ford, D Hewitt, et al.
Environmental Toxicology and Pharmacology|July 26, 2011
Food plant toxicants and safety Risk assessment and regulation of inherent toxicants in plant foodsA J Essers, G M Alink, G J Speijers, et al.
Pageof 1