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Clinical Chemistry
|
March 1, 1988
Stabilization of the starch-iodine color for detecting amylase after gel electrophoresis
D H Strumeyer
Analytical Biochemistry
|
April 15, 1983
Automated assay of alpha-amylase inhibitor proteins by continuous flow analysis
D H Strumeyer, B R Fisher
Journal of Agricultural and Food Chemistry
|
September 1, 1975
Condensed tannins in grain sorghum: isolation, fractionation, and characterization
D H Strumeyer, M J Malin
Analytical Biochemistry
|
May 1, 1971
An easily constructed event marker
D H Strumeyer, B R Fisher
The Biochemical Journal
|
August 1, 1970
Resistance of extracellular yeast invertase and other glycoproteins to denaturation by tannins
D H Strumeyer, M J Malin
Biochimica Et Biophysica Acta
|
September 28, 1976
Terminal residues of hog pancreatic amylase
A T Romano, D H Strumeyer
The Journal of Nutrition
|
October 1, 1979
Effect of dietary histidine on tissue concentrations of histidine-containing dipeptides in adult cockerels
J F Amend, D H Strumeyer, H Fisher
Journal of Dental Research
|
June 1, 1980
Population distribution of human salivary amylases: differential inhibition by wheat protein
G B Gertzman, M L Rivas, D H Strumeyer
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1988
Isozymes of alpha-amylase in the porcine pancreas: population distribution
D H Strumeyer, W Kao, T Roberts, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1977
Anserine and carnosine in chicks (Gallus gallus) rat pups (Rattus rattus) and ducklings (Anas platyrhynchos): comparative ontogenetic observations
D E Fisher, J F Amend, D H Strumeyer
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Clinical Chemistry
|
March 1, 1988
Stabilization of the starch-iodine color for detecting amylase after gel electrophoresis
D H Strumeyer
Analytical Biochemistry
|
April 15, 1983
Automated assay of alpha-amylase inhibitor proteins by continuous flow analysis
D H Strumeyer, B R Fisher
Journal of Agricultural and Food Chemistry
|
September 1, 1975
Condensed tannins in grain sorghum: isolation, fractionation, and characterization
D H Strumeyer, M J Malin
Analytical Biochemistry
|
May 1, 1971
An easily constructed event marker
D H Strumeyer, B R Fisher
The Biochemical Journal
|
August 1, 1970
Resistance of extracellular yeast invertase and other glycoproteins to denaturation by tannins
D H Strumeyer, M J Malin
Biochimica Et Biophysica Acta
|
September 28, 1976
Terminal residues of hog pancreatic amylase
A T Romano, D H Strumeyer
The Journal of Nutrition
|
October 1, 1979
Effect of dietary histidine on tissue concentrations of histidine-containing dipeptides in adult cockerels
J F Amend, D H Strumeyer, H Fisher
Journal of Dental Research
|
June 1, 1980
Population distribution of human salivary amylases: differential inhibition by wheat protein
G B Gertzman, M L Rivas, D H Strumeyer
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1988
Isozymes of alpha-amylase in the porcine pancreas: population distribution
D H Strumeyer, W Kao, T Roberts, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1977
Anserine and carnosine in chicks (Gallus gallus) rat pups (Rattus rattus) and ducklings (Anas platyrhynchos): comparative ontogenetic observations
D E Fisher, J F Amend, D H Strumeyer
Page
of 2