Showing results (1-10 of 415) with videos related to
Sort By:
Pageof 42
Nutrition and Cancer|January 27, 1999
Preadipocytes stimulate breast cancer cell growthH Chamras, D Bagga, E Elstner, et al.JPEN. Journal of Parenteral and Enteral Nutrition|November 1, 1992
Nutrition in advanced cancer: anorexia as an outcome variable and target of therapyN S Tchekmedyian, C Halpert, J Ashley, et al.Urology|August 8, 2001
Modulation of omega-3/omega-6 polyunsaturated ratios with dietary fish oils in men with prostate cancerW J Aronson, J A Glaspy, S T Reddy, et al.Nutrition (Burbank, Los Angeles County, Calif.)|May 1, 1989
Weight reduction for breast cancer prevention by restriction of dietary fat and calories: rationale, mechanisms and interventionsD Heber, W J McCarthy, J Ashley, et al.Journal of the National Cancer Institute|August 6, 1997
Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancerD Bagga, S Capone, H J Wang, et al.Cancer|December 15, 1995
Effects of a very low fat, high fiber diet on serum hormones and menstrual function. Implications for breast cancer preventionD Bagga, J M Ashley, S P Geffrey, et al.Oncology (Williston Park, N.Y.)|February 1, 1992
The role of nutrition in cancer prevention and controlD HeberHerz|June 24, 2016
[Ischemic burden vs. coronary artery morphology : What is crucial for the indication of revascularization?]D Heber, M HackerPageof 42