Showing results (31-40 of 273) with videos related to
Sort By:
Pageof 28
Occupational and Environmental Medicine|September 11, 2009
A dynamic population-based model for the development of work-related respiratory health effects among bakery workersN Warren, T Meijster, D Heederik, et al.American Journal of Industrial Medicine|January 1, 1989
Lung function of welders of zinc-coated mild steel: cross-sectional analysis and changes over five consecutive work shiftsH Marquart, T Smid, D Heederik, et al.The Annals of Occupational Hygiene|March 18, 2003
Bioaerosol health effects and exposure assessment: progress and prospectsJ Douwes, P Thorne, N Pearce, et al.JAPCA|August 1, 1989
Potentially allergenic airborne particles in the vicinity of a yeast and penicillin production plantL Preller, A Hollander, D Heederik, et al.International Journal of Epidemiology|June 1, 1989
Chronic non-specific lung disease and occupational exposures estimated by means of a job exposure matrix: the Zutphen StudyD Heederik, H Pouwels, H Kromhout, et al.Thorax|April 30, 2004
Do farming exposures cause or prevent asthma? Results from a study of adult Norwegian farmersW Eduard, J Douwes, E Omenaas, et al.Occupational and Environmental Medicine|August 19, 2007
Inhalable beta(1->3)glucans as a non-allergenic exposure factor in Dutch bakeriesB Stuurman, T Meijster, D Heederik, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 13, 2003
Bronchial responsiveness to adenosine-5'-monophosphate and methacholine as predictors for nasal symptoms due to newly introduced allergens. A follow-up study among laboratory animal workers and bakery apprenticesG de Meer, D S Postma, D HeederikOccupational and Environmental Medicine|September 3, 1999
Occupational IgE sensitisation to phytase, a phosphatase derived from Aspergillus nigerG Doekes, N Kamminga, L Helwegen, et al.American Industrial Hygiene Association Journal|November 1, 1993
Inhibition and enhancement in the analysis of airborne endotoxin levels in various occupational environmentsA Hollander, D Heederik, P Versloot, et al.Pageof 28