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American Journal of Industrial Medicine|February 1, 1995
Occupational epidemiology in the rubber industry: implications of exposure variabilityH Kromhout, D HeederikThe Annals of Occupational Hygiene|April 11, 2001
An exploratory quantitative risk assessment for high molecular weight sensitizers: wheat flourD Heederik, R HoubaAmerican Industrial Hygiene Association Journal|March 6, 1998
Methods for quantitative assessment of airborne levels of noninfectious microorganisms in highly contaminated work environmentsW Eduard, D HeederikInternational Journal of Epidemiology|December 1, 1988
Weak associations in occupational epidemiology: adjustment for exposure estimation errorD Heederik, B G MillerThe Annals of Occupational Hygiene|June 1, 1997
Grouping strategies for exposure to inhalable dust, wheat allergens and alpha-amylase allergens in bakeriesR Houba, D Heederik, H KromhoutAmerican Journal of Respiratory and Critical Care Medicine|November 17, 1998
Wheat sensitization and work-related symptoms in the baking industry are preventable. An epidemiologic studyR Houba, D Heederik, G DoekesOccupational and Environmental Medicine|October 9, 1998
Decline in lung function related to exposure and selection processes among workers in the grain processing and animal feed industryW Post, D Heederik, R HoubaThe Journal of Allergy and Clinical Immunology|September 1, 1996
Cat and dog allergy and total IgE as risk factors of laboratory animal allergyA Hollander, G Doekes, D HeederikClinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 27, 2001
Exposure to wheat allergen and fungal alpha-amylase in the homes of bakersM Vissers, G Doekes, D HeederikOccupational and Environmental Medicine|February 1, 1994
Acute respiratory effects in the potato processing industry due to a bioaerosol exposureA Hollander, D Heederik, H KauffmanPageof 19