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International Journal of Epidemiology
|
December 1, 1988
Weak associations in occupational epidemiology: adjustment for exposure estimation error
D Heederik, B G Miller
The Annals of Occupational Hygiene
|
June 1, 1997
Grouping strategies for exposure to inhalable dust, wheat allergens and alpha-amylase allergens in bakeries
R Houba, D Heederik, H Kromhout
The Annals of Occupational Hygiene
|
December 1, 1991
Assessment of long-term exposures to toxic substances in air
D Heederik, H Kromhout, J Burema
American Journal of Respiratory and Critical Care Medicine
|
November 17, 1998
Wheat sensitization and work-related symptoms in the baking industry are preventable. An epidemiologic study
R Houba, D Heederik, G Doekes
Occupational and Environmental Medicine
|
October 9, 1998
Decline in lung function related to exposure and selection processes among workers in the grain processing and animal feed industry
W Post, D Heederik, R Houba
The Journal of Allergy and Clinical Immunology
|
September 1, 1996
Cat and dog allergy and total IgE as risk factors of laboratory animal allergy
A Hollander, G Doekes, D Heederik
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
October 27, 2001
Exposure to wheat allergen and fungal alpha-amylase in the homes of bakers
M Vissers, G Doekes, D Heederik
Occupational and Environmental Medicine
|
February 1, 1994
Acute respiratory effects in the potato processing industry due to a bioaerosol exposure
A Hollander, D Heederik, H Kauffman
Thorax
|
January 26, 2002
Does environmental endotoxin exposure prevent asthma?
J Douwes, N Pearce, D Heederik
The European Respiratory Journal
|
June 12, 1998
Work-related changes in peak expiratory flow among laboratory animal workers
A Hollander, D Heederik, B Brunekreef
Page
of 19
Search research articles
Search
Showing results (11-20 of 184) with videos related to
Sort By:
Page
of 19
International Journal of Epidemiology
|
December 1, 1988
Weak associations in occupational epidemiology: adjustment for exposure estimation error
D Heederik, B G Miller
The Annals of Occupational Hygiene
|
June 1, 1997
Grouping strategies for exposure to inhalable dust, wheat allergens and alpha-amylase allergens in bakeries
R Houba, D Heederik, H Kromhout
The Annals of Occupational Hygiene
|
December 1, 1991
Assessment of long-term exposures to toxic substances in air
D Heederik, H Kromhout, J Burema
American Journal of Respiratory and Critical Care Medicine
|
November 17, 1998
Wheat sensitization and work-related symptoms in the baking industry are preventable. An epidemiologic study
R Houba, D Heederik, G Doekes
Occupational and Environmental Medicine
|
October 9, 1998
Decline in lung function related to exposure and selection processes among workers in the grain processing and animal feed industry
W Post, D Heederik, R Houba
The Journal of Allergy and Clinical Immunology
|
September 1, 1996
Cat and dog allergy and total IgE as risk factors of laboratory animal allergy
A Hollander, G Doekes, D Heederik
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
October 27, 2001
Exposure to wheat allergen and fungal alpha-amylase in the homes of bakers
M Vissers, G Doekes, D Heederik
Occupational and Environmental Medicine
|
February 1, 1994
Acute respiratory effects in the potato processing industry due to a bioaerosol exposure
A Hollander, D Heederik, H Kauffman
Thorax
|
January 26, 2002
Does environmental endotoxin exposure prevent asthma?
J Douwes, N Pearce, D Heederik
The European Respiratory Journal
|
June 12, 1998
Work-related changes in peak expiratory flow among laboratory animal workers
A Hollander, D Heederik, B Brunekreef
Page
of 19