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D Hewitt

Showing results (21-30 of 187) with videos related to

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Canadian Medical Association Journal|January 31, 1970
Prevalence of hemophilia in Ontario, 1966D Hewitt, J Milner
Journal of Chronic Diseases|February 1, 1972
The occurrence and treatment of gallbladder disease in OntarioJ Milner, D Hewitt
British Poultry Science|September 1, 1972
The amino acid requirements of the growing chick. II. Growth and body composition of chicks fed on diets in which the proportions of amino acids are well balancedD Hewitt, D Lewis
International Journal of Epidemiology|January 1, 1972
Components of the demand for hospital careD Hewitt, J Milner
Lancet (London, England)|August 6, 1977
ABO-distribution and geographical differences in death-ratesD Hewitt, T W Anderson
British Poultry Science|May 1, 1978
The influence of the conventional microflora on the body temperature of the chickG F Harrison, D Hewitt
The British Journal of Nutrition|September 1, 1979
Protein quality in cereals and pulses. 2. Influence of polyethyleneglycol on the nutritional availability of methionine in sorghum (Sorghum vulgar Pers.), field beans (Vicia faba L.) and barleyJ E Ford, D Hewitt
Lancet (London, England)|April 12, 1975
Letter: Mortality and water hardnessT W Anderson, D Hewitt
The British Journal of Nutrition|March 1, 1979
Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.)J E Ford, D Hewitt
Rheumatology and Rehabilitation|August 1, 1975
Heterodox practitioners and the availability of specialist adviceD Hewitt, P H Wood
Pageof 19

Showing results (21-30 of 187) with videos related to

Sort By:
Pageof 19
Canadian Medical Association Journal|January 31, 1970
Prevalence of hemophilia in Ontario, 1966D Hewitt, J Milner
Journal of Chronic Diseases|February 1, 1972
The occurrence and treatment of gallbladder disease in OntarioJ Milner, D Hewitt
British Poultry Science|September 1, 1972
The amino acid requirements of the growing chick. II. Growth and body composition of chicks fed on diets in which the proportions of amino acids are well balancedD Hewitt, D Lewis
International Journal of Epidemiology|January 1, 1972
Components of the demand for hospital careD Hewitt, J Milner
Lancet (London, England)|August 6, 1977
ABO-distribution and geographical differences in death-ratesD Hewitt, T W Anderson
British Poultry Science|May 1, 1978
The influence of the conventional microflora on the body temperature of the chickG F Harrison, D Hewitt
The British Journal of Nutrition|September 1, 1979
Protein quality in cereals and pulses. 2. Influence of polyethyleneglycol on the nutritional availability of methionine in sorghum (Sorghum vulgar Pers.), field beans (Vicia faba L.) and barleyJ E Ford, D Hewitt
Lancet (London, England)|April 12, 1975
Letter: Mortality and water hardnessT W Anderson, D Hewitt
The British Journal of Nutrition|March 1, 1979
Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.)J E Ford, D Hewitt
Rheumatology and Rehabilitation|August 1, 1975
Heterodox practitioners and the availability of specialist adviceD Hewitt, P H Wood
Pageof 19