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D Hewitt

Showing results (31-40 of 187) with videos related to

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The British Journal of Nutrition|May 1, 1985
Nutritional availability of methionine, lysine and tryptophan in fish meals, as assessed with biological, microbiological and dye-binding assay proceduresD Hewitt, J E Ford
The British Journal of Nutrition|March 1, 1979
The amino acid requirements of the preruminant calfA P Williams, D Hewitt
The Journal of Dairy Research|February 1, 1985
Nutritional value of yogurtD Hewitt, H J Bancroft
The Proceedings of the Nutrition Society|December 1, 1977
Influence of polyethylene glycol on digestibility of the protein in high-tannin sorghum in rats and chicksJ E Ford, D Hewitt
Lancet (London, England)|August 10, 1991
Aluminium, Alzheimer's disease, and drinking waterL C Neri, D Hewitt
Journal of Environmental Pathology and Toxicology|September 1, 1980
Development of the 'Water Story': some recent Canadian studiesD Hewitt, L C Neri
The British Journal of Nutrition|May 1, 1979
Assessment of the nutritional quality of proteins: the use of "ileal" digestibilities of amino acids as measures of their availabilitiesS C Achinewhu, D Hewitt
The Proceedings of the Nutrition Society|May 1, 1975
The digestibility and availability of lysine and methionine in isolated soya-bean protein after severe heat damageS C Amandi, D Hewitt
The Proceedings of the Nutrition Society|September 1, 1973
The use of n-paraffin-grown yeast in diets for chicksA I Labib, D Hewitt
The British Journal of Nutrition|September 1, 1979
Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grainJ E Ford, D Hewitt
Pageof 19

Showing results (31-40 of 187) with videos related to

Sort By:
Pageof 19
The British Journal of Nutrition|May 1, 1985
Nutritional availability of methionine, lysine and tryptophan in fish meals, as assessed with biological, microbiological and dye-binding assay proceduresD Hewitt, J E Ford
The British Journal of Nutrition|March 1, 1979
The amino acid requirements of the preruminant calfA P Williams, D Hewitt
The Journal of Dairy Research|February 1, 1985
Nutritional value of yogurtD Hewitt, H J Bancroft
The Proceedings of the Nutrition Society|December 1, 1977
Influence of polyethylene glycol on digestibility of the protein in high-tannin sorghum in rats and chicksJ E Ford, D Hewitt
Lancet (London, England)|August 10, 1991
Aluminium, Alzheimer's disease, and drinking waterL C Neri, D Hewitt
Journal of Environmental Pathology and Toxicology|September 1, 1980
Development of the 'Water Story': some recent Canadian studiesD Hewitt, L C Neri
The British Journal of Nutrition|May 1, 1979
Assessment of the nutritional quality of proteins: the use of "ileal" digestibilities of amino acids as measures of their availabilitiesS C Achinewhu, D Hewitt
The Proceedings of the Nutrition Society|May 1, 1975
The digestibility and availability of lysine and methionine in isolated soya-bean protein after severe heat damageS C Amandi, D Hewitt
The Proceedings of the Nutrition Society|September 1, 1973
The use of n-paraffin-grown yeast in diets for chicksA I Labib, D Hewitt
The British Journal of Nutrition|September 1, 1979
Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grainJ E Ford, D Hewitt
Pageof 19