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Journal of Animal Science
|
April 1, 1993
Regional brain neurotransmitter concentrations in stress-susceptible pigs
O Adeola, R O Ball, J D House, et al.
Food Science & Nutrition
|
December 18, 2023
Impact of cooking on the protein quality of Russet potatoes
Taryn Bailey, Adam J Franczyk, Erin M Goldberg, et al.
Food Research International (Ottawa, Ont.)
|
April 26, 2020
Impact of alcohol washing on the flavour profiles, functionality and protein quality of air classified pea protein enriched flour
Yun Wang, Burcu Guldiken, Mehmet Tulbek, et al.
Food Research International (Ottawa, Ont.)
|
May 9, 2018
Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blends
Tian Bai, Matthew G Nosworthy, James D House, et al.
Poultry Science
|
February 16, 2012
Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: evidence of their safety and efficacy for laying hen diets
N Gakhar, E Goldberg, M Jing, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses
Matthew G Nosworthy, Gerardo Medina, Zhan-Hui Lu, et al.
Journal of Neuroimmunology
|
March 17, 2004
Chronic morphine accelerates the progression of lipopolysaccharide-induced sepsis to septic shock
Frank M Ocasio, Yuhui Jiang, Steven D House, et al.
Seminars in Perinatology
|
October 10, 2017
Prevention of preterm birth: Novel interventions for the cervix
Bouchra Koullali, Andrea R Westervelt, Kristin M Myers, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
October 7, 2023
Effects of genotype, environment and their interaction on protein and amino acid contents in soybeans
Da Shi, Jiayi Hang, Jason Neufeld, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
October 10, 2020
Effect of dietary n-3 polyunsaturated fatty acids on the composition of cecal microbiome of Lohmann hens
M Neijat, J Habtewold, S Li, et al.
Page
of 31
Search research articles
Search
Showing results (121-130 of 309) with videos related to
Sort By:
Page
of 31
Journal of Animal Science
|
April 1, 1993
Regional brain neurotransmitter concentrations in stress-susceptible pigs
O Adeola, R O Ball, J D House, et al.
Food Science & Nutrition
|
December 18, 2023
Impact of cooking on the protein quality of Russet potatoes
Taryn Bailey, Adam J Franczyk, Erin M Goldberg, et al.
Food Research International (Ottawa, Ont.)
|
April 26, 2020
Impact of alcohol washing on the flavour profiles, functionality and protein quality of air classified pea protein enriched flour
Yun Wang, Burcu Guldiken, Mehmet Tulbek, et al.
Food Research International (Ottawa, Ont.)
|
May 9, 2018
Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blends
Tian Bai, Matthew G Nosworthy, James D House, et al.
Poultry Science
|
February 16, 2012
Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: evidence of their safety and efficacy for laying hen diets
N Gakhar, E Goldberg, M Jing, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses
Matthew G Nosworthy, Gerardo Medina, Zhan-Hui Lu, et al.
Journal of Neuroimmunology
|
March 17, 2004
Chronic morphine accelerates the progression of lipopolysaccharide-induced sepsis to septic shock
Frank M Ocasio, Yuhui Jiang, Steven D House, et al.
Seminars in Perinatology
|
October 10, 2017
Prevention of preterm birth: Novel interventions for the cervix
Bouchra Koullali, Andrea R Westervelt, Kristin M Myers, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
October 7, 2023
Effects of genotype, environment and their interaction on protein and amino acid contents in soybeans
Da Shi, Jiayi Hang, Jason Neufeld, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
October 10, 2020
Effect of dietary n-3 polyunsaturated fatty acids on the composition of cecal microbiome of Lohmann hens
M Neijat, J Habtewold, S Li, et al.
Page
of 31