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D House

Showing results (151-160 of 309) with videos related to

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Reproductive Biomedicine Online|November 23, 2024
Risk of hypertensive disorders of pregnancy in electively induced or expectantly managed full-term IVF pregnanciesStylianos Vagios, Charles L Bormann, Irene Souter, et al.
Clinical Science (London, England : 1979)|July 1, 1994
Amino acid profile and aromatic amino acid concentration in total parenteral nutrition: effect on growth, protein metabolism and aromatic amino acid metabolism in the neonatal pigletL J Wykes, J D House, R O Ball, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|December 13, 2023
Options for substantiating protein content claims for conventional foodsJames D House, André Brodkorb, Mark Messina, et al.
Poultry Science|October 28, 2017
Assessment of the minimal available phosphorus needs of pullets during the pre-laying periodM Jing, S Zhao, A Rogiewicz, et al.
Trials|June 4, 2020
Genetic basis for prediction of non-responders to dietary plant sterol intervention (GenePredict-PS): a study protocol for a double-blind, placebo-controlled, randomized two-period crossover studyMaryam Shamloo, Matthew J Granger, Elke A Trautwein, et al.
Poultry Science|September 25, 2002
The enrichment of eggs with folic acid through supplementation of the laying hen dietJ D House, K Braun, D M Ballance, et al.
Fertility and Sterility|February 5, 2026
Psychometric Analyses in Assisted Reproductive Technology (ART) Pregnancies: Insights from the nuMoM2b CohortStylianos Vagios, Christopher K Arkfeld, Andriana H Velmahos, et al.
Food Science & Nutrition|May 8, 2014
Designer laying hen diets to improve egg fatty acid profile and maintain sensory qualityErin M Goldberg, Donna Ryland, Robert A Gibson, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Effect of roasting pulse seeds at different tempering moisture on the flour functional properties and nutritional qualityAndrea K Stone, Saakshi Parolia, James D House, et al.
Frontiers in Nutrition|June 10, 2024
<i>In vitro</i> protein digestibility to replace <i>in vivo</i> digestibility for purposes of nutrient content claim substantiation in North America's contextElaine S Krul, Amanda G A Sá, Erin M Goldberg, et al.
Pageof 31

Showing results (151-160 of 309) with videos related to

Sort By:
Pageof 31
Reproductive Biomedicine Online|November 23, 2024
Risk of hypertensive disorders of pregnancy in electively induced or expectantly managed full-term IVF pregnanciesStylianos Vagios, Charles L Bormann, Irene Souter, et al.
Clinical Science (London, England : 1979)|July 1, 1994
Amino acid profile and aromatic amino acid concentration in total parenteral nutrition: effect on growth, protein metabolism and aromatic amino acid metabolism in the neonatal pigletL J Wykes, J D House, R O Ball, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|December 13, 2023
Options for substantiating protein content claims for conventional foodsJames D House, André Brodkorb, Mark Messina, et al.
Poultry Science|October 28, 2017
Assessment of the minimal available phosphorus needs of pullets during the pre-laying periodM Jing, S Zhao, A Rogiewicz, et al.
Trials|June 4, 2020
Genetic basis for prediction of non-responders to dietary plant sterol intervention (GenePredict-PS): a study protocol for a double-blind, placebo-controlled, randomized two-period crossover studyMaryam Shamloo, Matthew J Granger, Elke A Trautwein, et al.
Poultry Science|September 25, 2002
The enrichment of eggs with folic acid through supplementation of the laying hen dietJ D House, K Braun, D M Ballance, et al.
Fertility and Sterility|February 5, 2026
Psychometric Analyses in Assisted Reproductive Technology (ART) Pregnancies: Insights from the nuMoM2b CohortStylianos Vagios, Christopher K Arkfeld, Andriana H Velmahos, et al.
Food Science & Nutrition|May 8, 2014
Designer laying hen diets to improve egg fatty acid profile and maintain sensory qualityErin M Goldberg, Donna Ryland, Robert A Gibson, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Effect of roasting pulse seeds at different tempering moisture on the flour functional properties and nutritional qualityAndrea K Stone, Saakshi Parolia, James D House, et al.
Frontiers in Nutrition|June 10, 2024
<i>In vitro</i> protein digestibility to replace <i>in vivo</i> digestibility for purposes of nutrient content claim substantiation in North America's contextElaine S Krul, Amanda G A Sá, Erin M Goldberg, et al.
Pageof 31