Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D House

Showing results (181-190 of 309) with videos related to

Pageof 31
Sort By:
Journal of Biomedical Materials Research. Part B, Applied Biomaterials|May 10, 2019
Ex vivo pregnant-like tissue model to assess injectable hydrogel for preterm birth preventionNicole R Raia, Stephanie L Bakaysa, Chiara E Ghezzi, et al.
Journal of Food Science|March 21, 2012
Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oilErin M Goldberg, Naveen Gakhar, Donna Ryland, et al.
Journal of AOAC International|July 1, 1994
Gas chromatographic determination of total fat extracted from food samples using hydrolysis in the presence of antioxidantS D House, P A Larson, R R Johnson, et al.
Poultry Science|March 12, 2009
Performance and welfare of laying hens in conventional and enriched cagesG B Tactacan, W Guenter, N J Lewis, et al.
Pediatric Research|April 17, 1998
Evidence that phenylalanine hydroxylation rates are overestimated in neonatal subjects receiving total parenteral nutrition with a high phenylalanine contentJ D House, J M Thorpe, L J Wykes, et al.
The Journal of Nutritional Biochemistry|January 12, 2022
Alteration of the dietary methionine: Cysteine ratio modulates the inflammatory response to an inter-peritoneal injection of lipopolysaccharide in wistar ratsGerardo Medina, Matthew G Nosworthy, Jay C Petkau, et al.
The British Journal of Nutrition|May 4, 2011
A diet with 35% of energy from protein leads to kidney damage in female Sprague-Dawley ratsAndrew P Wakefield, James D House, Malcolm R Ogborn, et al.
Foods (Basel, Switzerland)|February 25, 2022
Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk GranuleRomuald Gaillard, Alice Marciniak, Guillaume Brisson, et al.
The Journal of Nutrition|December 4, 2003
Dietary cysteine reduces the methionine requirement by an equal proportion in both parenterally and enterally fed pigletsAnna K Shoveller, Janet A Brunton, James D House, et al.
Journal of Neuroimmunology|August 11, 2001
Chronic morphine potentiates the inflammatory response by disrupting interleukin-1beta modulation of the hypothalamic-pituitary-adrenal axisS D House, X Mao, G Wu, et al.
Pageof 31

Showing results (181-190 of 309) with videos related to

Sort By:
Pageof 31
Journal of Biomedical Materials Research. Part B, Applied Biomaterials|May 10, 2019
Ex vivo pregnant-like tissue model to assess injectable hydrogel for preterm birth preventionNicole R Raia, Stephanie L Bakaysa, Chiara E Ghezzi, et al.
Journal of Food Science|March 21, 2012
Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oilErin M Goldberg, Naveen Gakhar, Donna Ryland, et al.
Journal of AOAC International|July 1, 1994
Gas chromatographic determination of total fat extracted from food samples using hydrolysis in the presence of antioxidantS D House, P A Larson, R R Johnson, et al.
Poultry Science|March 12, 2009
Performance and welfare of laying hens in conventional and enriched cagesG B Tactacan, W Guenter, N J Lewis, et al.
Pediatric Research|April 17, 1998
Evidence that phenylalanine hydroxylation rates are overestimated in neonatal subjects receiving total parenteral nutrition with a high phenylalanine contentJ D House, J M Thorpe, L J Wykes, et al.
The Journal of Nutritional Biochemistry|January 12, 2022
Alteration of the dietary methionine: Cysteine ratio modulates the inflammatory response to an inter-peritoneal injection of lipopolysaccharide in wistar ratsGerardo Medina, Matthew G Nosworthy, Jay C Petkau, et al.
The British Journal of Nutrition|May 4, 2011
A diet with 35% of energy from protein leads to kidney damage in female Sprague-Dawley ratsAndrew P Wakefield, James D House, Malcolm R Ogborn, et al.
Foods (Basel, Switzerland)|February 25, 2022
Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk GranuleRomuald Gaillard, Alice Marciniak, Guillaume Brisson, et al.
The Journal of Nutrition|December 4, 2003
Dietary cysteine reduces the methionine requirement by an equal proportion in both parenterally and enterally fed pigletsAnna K Shoveller, Janet A Brunton, James D House, et al.
Journal of Neuroimmunology|August 11, 2001
Chronic morphine potentiates the inflammatory response by disrupting interleukin-1beta modulation of the hypothalamic-pituitary-adrenal axisS D House, X Mao, G Wu, et al.
Pageof 31