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D I Demeyer

Showing results (31-40 of 38) with videos related to

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Zeitschrift Fur Tierphysiologie, Tierernahrung Und Futtermittelkunde|March 1, 1970
Effect of sodium sulfite on methane and propionate in the rumenC J Van Nevel, D I Demeyer, B G Cottyn, et al.
Zeitschrift Fur Tierphysiologie, Tierernahrung Und Futtermittelkunde|March 1, 1973
Incorporation of linseed oil hydrolysate and sodium sulfite in rations for beef production. 2. Effect on rumen fermentation in vivoC J van Nevel, D I Demeyer, B G Cottyn, et al.
Zeitschrift Fur Tierphysiologie, Tierernahrung Und Futtermittelkunde|March 1, 1970
A simple method for the simultaneous determination of gas production and volatile fatty acid concentration in the rumenC J Van Nevel, D I Demeyer, H K Henderickx, et al.
Meat Science|November 8, 2011
Effect of a β-agonist on meat quality and myofibrillar protein fragmentation in bullsL O Fiems, B Buts, C V Boucqué, et al.
Meat Science|November 9, 2011
Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cowsE C Webb, S De Smet, C Van Nevel, et al.
Journal of Animal Science|August 1, 1996
Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigsS M De Smet, H Pauwels, S De Bie, et al.
Zeitschrift Fur Tierphysiologie, Tierernahrung Und Futtermittelkunde|March 1, 1973
Incorporation of linseed oil hydrolysate and sodium sulfite in rations for beef production. 1. Effect on digestibility and bull performanceB G Cottyn, C V Boucqué, C J van Nevel, et al.
Meat Science|November 9, 2011
Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bullsS De Campeneere, L O Fiems, G Van de Voorde, et al.
Pageof 4

Showing results (31-40 of 38) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 38 results.
Zeitschrift Fur Tierphysiologie, Tierernahrung Und Futtermittelkunde|March 1, 1970
Effect of sodium sulfite on methane and propionate in the rumenC J Van Nevel, D I Demeyer, B G Cottyn, et al.
Zeitschrift Fur Tierphysiologie, Tierernahrung Und Futtermittelkunde|March 1, 1973
Incorporation of linseed oil hydrolysate and sodium sulfite in rations for beef production. 2. Effect on rumen fermentation in vivoC J van Nevel, D I Demeyer, B G Cottyn, et al.
Zeitschrift Fur Tierphysiologie, Tierernahrung Und Futtermittelkunde|March 1, 1970
A simple method for the simultaneous determination of gas production and volatile fatty acid concentration in the rumenC J Van Nevel, D I Demeyer, H K Henderickx, et al.
Meat Science|November 8, 2011
Effect of a β-agonist on meat quality and myofibrillar protein fragmentation in bullsL O Fiems, B Buts, C V Boucqué, et al.
Meat Science|November 9, 2011
Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cowsE C Webb, S De Smet, C Van Nevel, et al.
Journal of Animal Science|August 1, 1996
Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigsS M De Smet, H Pauwels, S De Bie, et al.
Zeitschrift Fur Tierphysiologie, Tierernahrung Und Futtermittelkunde|March 1, 1973
Incorporation of linseed oil hydrolysate and sodium sulfite in rations for beef production. 1. Effect on digestibility and bull performanceB G Cottyn, C V Boucqué, C J van Nevel, et al.
Meat Science|November 9, 2011
Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bullsS De Campeneere, L O Fiems, G Van de Voorde, et al.
Pageof 4