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D I Thurnham

Showing results (21-30 of 107) with videos related to

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The British Journal of Nutrition|November 1, 1982
Incubation of NAD(P)H2: glutathione oxidoreductase (EC 1.6.4.2) with flavin adenine dinucleotide for maximal stimulation in the measurement of riboflavin statusD I Thurnham, P Rathakette
Transactions of the Royal Society of Tropical Medicine and Hygiene|January 1, 1983
The influence of riboflavin deficiency on Plasmodium berghei infection in ratsP Kaikai, D I Thurnham
Biochemical Society Transactions|April 1, 1980
Effect of cell ageon the malonaldehyde formation in erythrocytes in vitro [proceedings]H J Powers, D I Thurnham
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1977
Effect of riboflavin deficiency on the metabolism of the red blood cellR M Hassan, D I Thurnham
The American Journal of Clinical Nutrition|February 1, 1991
Human requirements for riboflavinC J Bates, D I Thurnham
The British Journal of Nutrition|May 13, 1998
Glutathione peroxidase (EC 1.11.1.9) and superoxide dismutase (EC 1.15.1.1) activities in riboflavin-deficient rats infected with Plasmodium berghei malariaD A Adelekan, D I Thurnham
The British Journal of Nutrition|April 16, 1998
Intestinal absorption of beta-carotene, lycopene and lutein in men and women following a standard meal: response curves in the triacylglycerol-rich lipoprotein fractionM E O'Neill, D I Thurnham
The Proceedings of the Nutrition Society|February 1, 1980
Physiological effects of marginal riboflavin deficiency in young adults and geriatrics: a reduction in the in vivo survival time of erythrocytesH J Powers, D I Thurnham
The Journal of Nutrition|July 1, 1986
Effects of combined riboflavin and iron deficiency on the hematological status and tissue iron concentrations of the ratD A Adelekan, D I Thurnham
The British Journal of Nutrition|September 1, 1981
Riboflavin deficiency in man: effects on haemoglobin and reduced glutathione in erythrocytes of different agesH J Powers, D I Thurnham
Pageof 11

Showing results (21-30 of 107) with videos related to

Sort By:
Pageof 11
The British Journal of Nutrition|November 1, 1982
Incubation of NAD(P)H2: glutathione oxidoreductase (EC 1.6.4.2) with flavin adenine dinucleotide for maximal stimulation in the measurement of riboflavin statusD I Thurnham, P Rathakette
Transactions of the Royal Society of Tropical Medicine and Hygiene|January 1, 1983
The influence of riboflavin deficiency on Plasmodium berghei infection in ratsP Kaikai, D I Thurnham
Biochemical Society Transactions|April 1, 1980
Effect of cell ageon the malonaldehyde formation in erythrocytes in vitro [proceedings]H J Powers, D I Thurnham
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1977
Effect of riboflavin deficiency on the metabolism of the red blood cellR M Hassan, D I Thurnham
The American Journal of Clinical Nutrition|February 1, 1991
Human requirements for riboflavinC J Bates, D I Thurnham
The British Journal of Nutrition|May 13, 1998
Glutathione peroxidase (EC 1.11.1.9) and superoxide dismutase (EC 1.15.1.1) activities in riboflavin-deficient rats infected with Plasmodium berghei malariaD A Adelekan, D I Thurnham
The British Journal of Nutrition|April 16, 1998
Intestinal absorption of beta-carotene, lycopene and lutein in men and women following a standard meal: response curves in the triacylglycerol-rich lipoprotein fractionM E O'Neill, D I Thurnham
The Proceedings of the Nutrition Society|February 1, 1980
Physiological effects of marginal riboflavin deficiency in young adults and geriatrics: a reduction in the in vivo survival time of erythrocytesH J Powers, D I Thurnham
The Journal of Nutrition|July 1, 1986
Effects of combined riboflavin and iron deficiency on the hematological status and tissue iron concentrations of the ratD A Adelekan, D I Thurnham
The British Journal of Nutrition|September 1, 1981
Riboflavin deficiency in man: effects on haemoglobin and reduced glutathione in erythrocytes of different agesH J Powers, D I Thurnham
Pageof 11