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Biomacromolecules
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March 24, 2007
The pH threshold in the dissolution of beta-lactoglobulin gels and aggregates in alkali
Ruben Mercadé-Prieto, William R Paterson, D Ian Wilson
Journal of Surfactants and Detergents
|
November 17, 2015
Using the Scanning Fluid Dynamic Gauging Device to Understand the Cleaning of Baked Lard Soiling Layers
Akin Ali, Zayeed Alam, Glenn Ward, et al.
Acta Ophthalmologica
|
July 24, 2020
Assessing bulk emulsification at the silicone oil - saline solution interface in a 3D model of the eye
Ru Wang, Martin Snead, Philip Alexander, et al.
Current Research in Food Science
|
June 18, 2025
Generating structure in soft solids: heat stable milk chocolate
Jennifer A Holian, Malcolm D Bolton, D Ian Wilson
Biofouling
|
May 15, 2013
Experimental investigation of interactions between the temperature field and biofouling in a synthetic treated sewage stream
Qianpeng Yang, D Ian Wilson, Xiaodong Chen, et al.
Journal of Food Science
|
November 11, 2017
Assessing the Impact of Germination and Sporulation Conditions on the Adhesion of Bacillus Spores to Glass and Stainless Steel by Fluid Dynamic Gauging
Ke Xu Zhou, Nan Li, Graham Christie, et al.
Acta Biomaterialia
|
April 16, 2021
How a sticky fluid facilitates prey retention in a carnivorous pitcher plant (Nepenthes rafflesiana)
Victor Kang, Hannah Isermann, Saksham Sharma, et al.
Eye (London, England)
|
March 29, 2024
Refinements in the use of silicone oil as an intraocular tamponade
D Ian Wilson, Andrew D Te Water Naude, Martin P Snead
Biomacromolecules
|
January 25, 2007
Swelling and dissolution of beta-lactoglobulin gels in alkali
Ruben Mercadé-Prieto, Robert J Falconer, William R Paterson, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2006
Effect of gel structure on the dissolution of heat-induced beta-lactoglobulin gels in alkali
Ruben Mercadé-Prieto, Robert J Falconer, William R Paterson, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Biomacromolecules
|
March 24, 2007
The pH threshold in the dissolution of beta-lactoglobulin gels and aggregates in alkali
Ruben Mercadé-Prieto, William R Paterson, D Ian Wilson
Journal of Surfactants and Detergents
|
November 17, 2015
Using the Scanning Fluid Dynamic Gauging Device to Understand the Cleaning of Baked Lard Soiling Layers
Akin Ali, Zayeed Alam, Glenn Ward, et al.
Acta Ophthalmologica
|
July 24, 2020
Assessing bulk emulsification at the silicone oil - saline solution interface in a 3D model of the eye
Ru Wang, Martin Snead, Philip Alexander, et al.
Current Research in Food Science
|
June 18, 2025
Generating structure in soft solids: heat stable milk chocolate
Jennifer A Holian, Malcolm D Bolton, D Ian Wilson
Biofouling
|
May 15, 2013
Experimental investigation of interactions between the temperature field and biofouling in a synthetic treated sewage stream
Qianpeng Yang, D Ian Wilson, Xiaodong Chen, et al.
Journal of Food Science
|
November 11, 2017
Assessing the Impact of Germination and Sporulation Conditions on the Adhesion of Bacillus Spores to Glass and Stainless Steel by Fluid Dynamic Gauging
Ke Xu Zhou, Nan Li, Graham Christie, et al.
Acta Biomaterialia
|
April 16, 2021
How a sticky fluid facilitates prey retention in a carnivorous pitcher plant (Nepenthes rafflesiana)
Victor Kang, Hannah Isermann, Saksham Sharma, et al.
Eye (London, England)
|
March 29, 2024
Refinements in the use of silicone oil as an intraocular tamponade
D Ian Wilson, Andrew D Te Water Naude, Martin P Snead
Biomacromolecules
|
January 25, 2007
Swelling and dissolution of beta-lactoglobulin gels in alkali
Ruben Mercadé-Prieto, Robert J Falconer, William R Paterson, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2006
Effect of gel structure on the dissolution of heat-induced beta-lactoglobulin gels in alkali
Ruben Mercadé-Prieto, Robert J Falconer, William R Paterson, et al.
Page
of 2