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D J Bolton

Showing results (1-10 of 46) with videos related to

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Journal of Applied Microbiology|November 21, 2012
Characterization of a potentially novel 'blown pack' spoilage bacterium isolated from bovine hideG Moschonas, D J Bolton
Journal of Applied Microbiology|March 9, 2005
Excision vs sponge swabbing - a comparison of methods for the microbiological sampling of beef, pork and lamb carcassesR A Pearce, D J Bolton
Journal of Applied Microbiology|August 7, 2012
The prevalence, distribution and characterization of Shiga toxin-producing Escherichia coli (STEC) serotypes and virulotypes from a cluster of bovine farmsC Ennis, D McDowell, D J Bolton
Food Microbiology|September 1, 2006
Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon rollB Byrne, G Dunne, D J Bolton
Journal of Applied Microbiology|January 21, 2016
The pattern of Campylobacter contamination on broiler farms; external and internal sourcesT Battersby, P Whyte, D J Bolton
Letters in Applied Microbiology|April 21, 2015
A four-year survey of blown pack spoilage Clostridium estertheticum and Clostridium gasigenes on beef primal cutsD J Bolton, J Carroll, D Walsh
Zoonoses and Public Health|June 21, 2013
Occurrence, virulence genes and antibiotic resistance of enteropathogenic Escherichia coli (EPEC) from twelve bovine farms in the north-east of IrelandD J Bolton, C Ennis, D McDowell
Journal of Applied Microbiology|June 20, 2014
An investigation of broiler caecal Campylobacter counts at first and second thinningL Koolman, P Whyte, D J Bolton
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 22, 2008
Gene transfer events and their occurrence in selected environmentsB G Kelly, A Vespermann, D J Bolton
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 19, 2008
The role of horizontal gene transfer in the evolution of selected foodborne bacterial pathogensB G Kelly, A Vespermann, D J Bolton
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Journal of Applied Microbiology|November 21, 2012
Characterization of a potentially novel 'blown pack' spoilage bacterium isolated from bovine hideG Moschonas, D J Bolton
Journal of Applied Microbiology|March 9, 2005
Excision vs sponge swabbing - a comparison of methods for the microbiological sampling of beef, pork and lamb carcassesR A Pearce, D J Bolton
Journal of Applied Microbiology|August 7, 2012
The prevalence, distribution and characterization of Shiga toxin-producing Escherichia coli (STEC) serotypes and virulotypes from a cluster of bovine farmsC Ennis, D McDowell, D J Bolton
Food Microbiology|September 1, 2006
Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon rollB Byrne, G Dunne, D J Bolton
Journal of Applied Microbiology|January 21, 2016
The pattern of Campylobacter contamination on broiler farms; external and internal sourcesT Battersby, P Whyte, D J Bolton
Letters in Applied Microbiology|April 21, 2015
A four-year survey of blown pack spoilage Clostridium estertheticum and Clostridium gasigenes on beef primal cutsD J Bolton, J Carroll, D Walsh
Zoonoses and Public Health|June 21, 2013
Occurrence, virulence genes and antibiotic resistance of enteropathogenic Escherichia coli (EPEC) from twelve bovine farms in the north-east of IrelandD J Bolton, C Ennis, D McDowell
Journal of Applied Microbiology|June 20, 2014
An investigation of broiler caecal Campylobacter counts at first and second thinningL Koolman, P Whyte, D J Bolton
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 22, 2008
Gene transfer events and their occurrence in selected environmentsB G Kelly, A Vespermann, D J Bolton
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 19, 2008
The role of horizontal gene transfer in the evolution of selected foodborne bacterial pathogensB G Kelly, A Vespermann, D J Bolton
Pageof 5