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D J Buckley

Showing results (11-20 of 129) with videos related to

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The Journal of Applied Bacteriology|June 1, 1971
Optimum growth parameters of lactic streptococci used for the production of concentrated cheese starter culturesT M Cogan, D J Buckley, S Condon
British Poultry Science|March 25, 1998
Influence of dietary vitamin E and oxidised sunflower oil on the storage stability of cooked chicken muscleK Galvin, P A Morrissey, D J Buckley
Irish Journal of Medical Science|September 1, 1991
Mediastinoscopy as a predictor of resectability in patients with bronchogenic carcinomaD S Ríordáin, D J Buckley, T Aherne
Meat Science|November 9, 2011
Display life of sheep meats retail packaged under atmospheres of various volumes and compositionsC Kennedy, D J Buckley, J P Kerry
Cardioscience|March 1, 1990
Calcium antagonists and the "stunned" myocardiumW J Nayler, D J Buckley, J Leong
Meat Science|November 9, 2011
Influence of dietary fat and vitamin E supplementation on α-tocopherol levels and fatty acid profiles in chicken muscle membranal fractions and on susceptibility to lipid peroxidationC Lauridsen, D J Buckley, P A Morrissey
Meat Science|November 9, 2011
Influence of different gas compositions on the short-term storage stability of mother-packaged retail-ready lamb packsC Kennedy, D J Buckley, J P Kerry
The American Journal of Physiology|April 1, 1988
Dissociation of hypoxia-induced calcium gain and rise in resting tension in isolated rat heartsW G Nayler, J S Elz, D J Buckley
Archives of Biochemistry and Biophysics|October 1, 1995
The nuclear prolactin receptor: a 62-kDa chromatin-associated protein in rat Nb2 lymphoma cellsY P Rao, D J Buckley, A R Buckley
Journal of Animal Science|October 1, 1995
Influence of dietary vitamin E on the oxidative stability and quality of pig meatD J Buckley, P A Morrissey, J I Gray
Pageof 13

Showing results (11-20 of 129) with videos related to

Sort By:
Pageof 13
The Journal of Applied Bacteriology|June 1, 1971
Optimum growth parameters of lactic streptococci used for the production of concentrated cheese starter culturesT M Cogan, D J Buckley, S Condon
British Poultry Science|March 25, 1998
Influence of dietary vitamin E and oxidised sunflower oil on the storage stability of cooked chicken muscleK Galvin, P A Morrissey, D J Buckley
Irish Journal of Medical Science|September 1, 1991
Mediastinoscopy as a predictor of resectability in patients with bronchogenic carcinomaD S Ríordáin, D J Buckley, T Aherne
Meat Science|November 9, 2011
Display life of sheep meats retail packaged under atmospheres of various volumes and compositionsC Kennedy, D J Buckley, J P Kerry
Cardioscience|March 1, 1990
Calcium antagonists and the "stunned" myocardiumW J Nayler, D J Buckley, J Leong
Meat Science|November 9, 2011
Influence of dietary fat and vitamin E supplementation on α-tocopherol levels and fatty acid profiles in chicken muscle membranal fractions and on susceptibility to lipid peroxidationC Lauridsen, D J Buckley, P A Morrissey
Meat Science|November 9, 2011
Influence of different gas compositions on the short-term storage stability of mother-packaged retail-ready lamb packsC Kennedy, D J Buckley, J P Kerry
The American Journal of Physiology|April 1, 1988
Dissociation of hypoxia-induced calcium gain and rise in resting tension in isolated rat heartsW G Nayler, J S Elz, D J Buckley
Archives of Biochemistry and Biophysics|October 1, 1995
The nuclear prolactin receptor: a 62-kDa chromatin-associated protein in rat Nb2 lymphoma cellsY P Rao, D J Buckley, A R Buckley
Journal of Animal Science|October 1, 1995
Influence of dietary vitamin E on the oxidative stability and quality of pig meatD J Buckley, P A Morrissey, J I Gray
Pageof 13