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D J Farrell

Showing results (31-40 of 127) with videos related to

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British Poultry Science|November 4, 1998
Strategies to improve the nutritive value of rice bran in poultry diets. I. The addition of food enzymes to target the non-starch polysaccharide fractions in diets of chickens and ducks gave no responseD J Farrell, E A Martin
British Poultry Science|May 1, 1980
A comparison of the energy and nitrogen metabolism of fed ducklings and chickensA P Siregar, D J Farrell
The British Journal of Nutrition|July 1, 1981
Availability to pigs of amino acids in cereal grains. 4. Factors influencing the availability of amino acids and energy in grainsM R Taverner, D J Farrell
British Poultry Science|July 1, 1977
A comparison of the energy and nitrogen metabolism of broilers selected for increased growth rate, food consumption and conversion of food to gainR A Pym, D J Farrell
Optics Express|June 18, 2009
High power scaling of a passively modelocked laser oscillator in a bounce geometryD J Farrell, M J Damzen
British Poultry Science|October 1, 1983
Energy metabolism of groups of broiler breeders in open-circuit respiration chambersR J Johnson, D J Farrell
British Poultry Science|November 4, 1998
Strategies to improve the nutritive value of rice bran in poultry diets. II. Changes in oil digestibility, metabolisable energy and attempts to increase the digestibility of the oil fraction in the diets of chickens and ducklingsE A Martin, D J Farrell
British Poultry Science|July 1, 1992
Early-life food restriction of broiler chickens. II. Effects of food restrictions on the development of fat tissueG P Jones, D J Farrell
The European Journal of Surgery = Acta Chirurgica|April 1, 1994
Inflammatory fibroid polyp of the terminal ileum--an unusual cause of ileocaecal intussusceptionD J Farrell, M K Bennett
British Poultry Science|October 1, 1985
Relationship between starvation heat production and body size in the domestic fowlR J Johnson, D J Farrell
Pageof 13

Showing results (31-40 of 127) with videos related to

Sort By:
Pageof 13
British Poultry Science|November 4, 1998
Strategies to improve the nutritive value of rice bran in poultry diets. I. The addition of food enzymes to target the non-starch polysaccharide fractions in diets of chickens and ducks gave no responseD J Farrell, E A Martin
British Poultry Science|May 1, 1980
A comparison of the energy and nitrogen metabolism of fed ducklings and chickensA P Siregar, D J Farrell
The British Journal of Nutrition|July 1, 1981
Availability to pigs of amino acids in cereal grains. 4. Factors influencing the availability of amino acids and energy in grainsM R Taverner, D J Farrell
British Poultry Science|July 1, 1977
A comparison of the energy and nitrogen metabolism of broilers selected for increased growth rate, food consumption and conversion of food to gainR A Pym, D J Farrell
Optics Express|June 18, 2009
High power scaling of a passively modelocked laser oscillator in a bounce geometryD J Farrell, M J Damzen
British Poultry Science|October 1, 1983
Energy metabolism of groups of broiler breeders in open-circuit respiration chambersR J Johnson, D J Farrell
British Poultry Science|November 4, 1998
Strategies to improve the nutritive value of rice bran in poultry diets. II. Changes in oil digestibility, metabolisable energy and attempts to increase the digestibility of the oil fraction in the diets of chickens and ducklingsE A Martin, D J Farrell
British Poultry Science|July 1, 1992
Early-life food restriction of broiler chickens. II. Effects of food restrictions on the development of fat tissueG P Jones, D J Farrell
The European Journal of Surgery = Acta Chirurgica|April 1, 1994
Inflammatory fibroid polyp of the terminal ileum--an unusual cause of ileocaecal intussusceptionD J Farrell, M K Bennett
British Poultry Science|October 1, 1985
Relationship between starvation heat production and body size in the domestic fowlR J Johnson, D J Farrell
Pageof 13