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Epidemiology and Infection|February 1, 1993
The carriage of Streptococcus suis type 2 by pigs in Papua New GuineaR A Paterson, I D Robertson, R C Sanders, et al.The Journal of Nutrition|November 1, 1996
The incidence of swine dysentery in pigs can be reduced by feeding diets that limit the amount of fermentable substrate entering the large intestineJ R Pluske, P M Siba, D W Pethick, et al.Infection and Immunity|February 1, 1995
Identification of a new intestinal spirochete with pathogenicity for chickensD E Swayne, K A Eaton, J Stoutenburg, et al.Infection and Immunity|June 1, 1994
Pathogenicity of porcine intestinal spirochetes in gnotobiotic pigsN A Neef, R J Lysons, D J Trott, et al.Journal of Animal Physiology and Animal Nutrition|March 16, 2012
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compoundsJ M Heo, F O Opapeju, J R Pluske, et al.Journal of Animal Science|June 9, 2009
Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coliJ M Heo, J C Kim, C F Hansen, et al.Letters in Applied Microbiology|December 1, 1996
Genetic relatedness amongst intestinal spirochaetes isolated from rats and birdsD J Trott, R F Atyeo, J I Lee, et al.International Journal of Systematic Bacteriology|January 1, 1996
Serpulina pilosicoli sp. nov., the agent of porcine intestinal spirochetosisD J Trott, T B Stanton, N S Jensen, et al.Epidemiology and Infection|October 1, 1994
Clonal analysis and virulence of Australian isolates of Streptococcus suis type 2C G Mwaniki, I D Robertson, D J Trott, et al.Preventive Veterinary Medicine|April 9, 2002
Risk factors for gastric ulcers in Australian pigs at slaughterI D Robertson, J M Accioly, K M Moore, et al.Pageof 14